BEWARE! If you blink, you may miss how all of the halloween cupcakes disappear!
If you’re looking for a fun, delicious, and festive treat for Halloween, theseย halloween cupcakeย are the perfect choice! Not only are they rich, chocolatey, and moist, but they also feature adorable homemade white chocolate ghosts. These halloween cupcake are sure to be a hit at any Halloween party, and if you blink, you might just miss them disappearing!
Why You Should Make Halloween Cupcake
- Easy & Fun to Makeย โ This halloween cupcake recipe is beginner-friendly and a fun baking activity for kids and adults alike.
- Perfect for Halloween Parties โ These spooky cupcakes add the perfect touch to any Halloween gathering.
- Decadent & Moistย โ Thanks to buttermilk and hot water, these halloween cupcakes are incredibly soft and chocolatey.
- Customizable โ You can switch up the decorations, use different sprinkles, or even add a surprise filling inside.
- Great for Sharing โ Whether for a party, school event, or cozy night in, these cupcakes are a delightful treat to share.

Chocolate Ghost Cupcakes Recipe
This recipe makes 15-16 cupcakes.
Ingredients:
Cupcakes:
- 1 cup all-purpose flour
- โ cup unsweetened cocoa powder
- ยพ cup granulated sugar
- ยผ cup dark brown sugar (or light brown sugar if preferred)
- 1 tsp baking powder
- ยฝ tsp baking soda
- ยฝ cup buttermilk (room temperature)
- ยผ cup vegetable oil
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ยฝ cup hot water
Frosting:
- 1 cup unsalted butter (room temperature)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp heavy whipping cream
- Pinch of salt
- Halloween sprinkles
Ghost Decorations:
- 1 cup white chocolate (melted)
- Black circular sprinkles (or melted dark chocolate for eyes and mouth)
Instructions:
Step 1: Prepare the Cupcakes
- Preheat your oven toย 350ยฐF (175ยฐC). Line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and baking soda.
- In a separate bowl, whisk together buttermilk, oil, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Gradually mix in hot water, stirring carefully to avoid splashing.
- Fill cupcake liners halfway with batter.
- Bake forย 20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let them cool completely before frosting.
Step 2: Make the Chocolate Ghosts
- Melt white chocolate chips in a microwave-safe bowl inย 30-second intervals, stirring in between.
- Line a tray or plate with parchment paper.
- Spoon melted chocolate onto the parchment paper, using the back of the spoon to shape ghost figures.
- Add black circular sprinkles for the eyes and mouth while the chocolate is still melted. If unavailable, use melted dark chocolate.
- Refrigerate the ghosts until firm, aboutย 15-20 minutes.
Step 3: Make the Frosting
- In a stand mixer with a paddle attachment (or using a hand mixer), cream butter forย 2 minutesย until light in color.
- Add vanilla extract and salt, then mix again.
- Gradually add powdered sugar and heavy cream, mixing forย 30 secondsย before increasing speed.
- Beat on high forย 4 minutesย until fluffy.
Step 4: Assemble the Cupcakes
- Fill a piping bag with the frosting (or use a spatula) and frost each cupcake, smoothing the tops.
- Roll the edges of the frosted cupcakes in a bowl of Halloween sprinkles, pressing gently to adhere.
- Remove the white chocolate ghosts from the refrigerator and place one on top of each cupcake, pressing slightly to secure.
Time to Enjoy!
Halloween cupcake are the ultimate spooky season treat! Whether you’re making them for a Halloween party, a fun weekend baking project, or just to treat yourself, the halloween cupcake are guaranteed to impress. The combination of rich chocolate cupcakes, smooth buttercream, and adorable white chocolate ghosts makes this halloween cupcake recipe an instant favorite.
Happy baking, and donโt blink โ these ghost cupcakes might disappear before you know it!


Chocolate Ghost Cupcakes
Ingredients
Cupcakes
- 1 cup all-purpose flour
- โ cup unsweetened cocoa powder
- ยพ cup granulated sugar
- ยผ cup dark brown sugar or light brown sugar if preferred
- 1 tsp baking powder
- ยฝ tsp baking soda
- ยฝ cup buttermilk room temperature
- ยผ cup vegetable oil
- 1 large egg room temperature
- 1 tsp vanilla extract
- ยฝ cup hot water
Frosting:
- 1 cup unsalted butter room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp heavy whipping cream
- Pinch of salt
- Halloween sprinkles
Ghost Decorations:
- 1 cup white chocolate melted
- Black circular sprinkles or melted dark chocolate for eyes and mouth
Instructions
Step 1: Prepare the Cupcakes
- Preheat your oven to 350ยฐF (175ยฐC). Line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and baking soda.
- In a separate bowl, whisk together buttermilk, oil, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Gradually mix in hot water, stirring carefully to avoid splashing.
- Fill cupcake liners halfway with batter.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let them cool completely before frosting.
Step 2: Make the Chocolate Ghosts
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
- Line a tray or plate with parchment paper.
- Spoon melted chocolate onto the parchment paper, using the back of the spoon to shape ghost figures.
- Add black circular sprinkles for the eyes and mouth while the chocolate is still melted. If unavailable, use melted dark chocolate.
- Refrigerate the ghosts until firm, about 15-20 minutes.
Step 3: Make the Frosting
- In a stand mixer with a paddle attachment (or using a hand mixer), cream butter for 2 minutes until light in color.
- Add vanilla extract and salt, then mix again.
- Gradually add powdered sugar and heavy cream, mixing for 30 seconds before increasing speed.
- Beat on high for 4 minutes until fluffy.
Step 4: Assemble the Cupcakes
- Fill a piping bag with the frosting (or use a spatula) and frost each cupcake, smoothing the tops.
- Roll the edges of the frosted cupcakes in a bowl of Halloween sprinkles, pressing gently to adhere.
- Remove the white chocolate ghosts from the refrigerator and place one on top of each cupcake, pressing slightly to secure.


Leave a Reply