Oreo stuffed cookies are made of a brown butter cookie dough filled with an Oreo.

If you love cookies and Oreos, why not combine them into one indulgent treat? These Oreo Stuffed Cookies are the ultimate dessert, featuring a rich, nutty brown butter cookie dough wrapped around a perfectly crisp Oreo, creating a gooey, chocolatey surprise in every bite. Whether you’re baking for a special occasion or just satisfying your sweet tooth, this Oreo stuffed cookies recipe is a must-try!

Why You Need to Make These Oreo Stuffed Cookies

Brown Butter for Extra Flavor – The nuttiness from the brown butter adds a deep, caramel-like richness to the dough, making these Oreo stuffed cookies taste gourmet.
Perfectly Gooey Center – The Oreo melts slightly inside the cookie dough, creating an irresistible soft center with a slight crunch.
Instagram-Worthy Treat – These Oreo Stuffed Cookies look as good as they taste! With Oreo pieces on top, they’re perfect for sharing on social media.
Make-Ahead Friendly – You can refrigerate the dough for up to 72 hours, allowing the flavors to deepen and making them perfect for meal prepping sweet treats.
Crowd-Pleaser – Whether you’re baking for a party, a bake sale, or just treating yourself, these Oreo stuffed cookies are guaranteed to impress!

Oreo Stuffed Cookies Recipe

Ingredients:

1 cup unsalted butter (browned and cooled)
¾ cup granulated sugar
¾ cup brown sugar
1 large egg (room temperature)
1 egg yolk (room temperature)
2 tsp vanilla extract
½ tsp salt
1 tsp baking soda
300g all-purpose flour
18 Oreo Thins (plus extra for topping)

Instructions:

Step 1: Brown the Butter

In a light-colored pan, melt the butter over medium-high heat. Cook for about 5 minutes, stirring occasionally, until golden brown bits form at the bottom. Remove from heat and let cool for 40-45 minutes.

Step 2: Prepare the Cookie Dough

In a mixing bowl, beat the cooled brown butter with granulated and brown sugar until light and fluffy.
Mix in the egg until fully incorporated, then add the egg yolk and vanilla extract.
In a separate bowl, whisk together the flour, salt, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.

Step 3: Assemble the Cookies

Take 80g of cookie dough and flatten it slightly.
Place an Oreo Thin in the center and wrap the dough around it, fully encasing the Oreo.
Cut another Oreo into chunks and press a few pieces on top of the dough ball.

Step 4: Chill the Dough

Refrigerate the cookie dough balls for at least 1 hour (or up to 72 hours for deeper flavor).

Step 5: Bake the Cookies

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place 4 cookie dough balls on the prepared baking sheet, ensuring space between them.
Bake for 13-14 minutes until the edges are golden brown but the centers remain soft.
Let cool on the baking sheet for 3-4 minutes before transferring to a wire rack. Enjoy!

Pro Tips for the Best Oreo Stuffed Cookies

Use Oreo Thins – They provide the perfect ratio of cookie to filling without being too thick.
Don’t Skip the Chill Time – Chilling helps the cookies maintain their shape and enhances their flavor.
Experiment with Flavors – Try using flavored Oreos (like peanut butter or mint) for a fun twist!
Store Properly – Keep leftover Oreo Stuffed Cookies in an airtight container for up to 5 days or freeze the dough for up to 3 months.

These Oreo stuffed cookies are perfect for sharing, gifting, or simply indulging in a sweet treat. Try this recipe today and experience the magic of Oreo-stuffed goodness!