Date Bars Topped with White Chocolate Ganache

Tasty no-bake date bars made with dates and almond flour and topped with chocolate ganache.

Are you craving a luxurious and satisfying dessert that’s also easy to make? Look no further than these Date Bars topped with velvety white chocolate ganache. Bursting with the natural sweetness of dates and the richness of white chocolate, these Date Bars are sure to become a favorite in your recipe repertoire. Let’s dive into the delightful process of making and enjoying these heavenly treats!

why make this?

• The combination of sweet dates and creamy white chocolate is simply divine.
• With simple ingredients and straightforward instructions, these Date Bars are perfect for both novice and experienced bakers.
• Enjoy these Date Bars as a dessert, snack, or even a sweet breakfast indulgence.
• There’s something special about homemade treats, and these Date Bars with White Chocolate Ganache are no exception. Treat yourself to a taste of luxury made with love in your own kitchen.

shopping list

• Medjool pitted dates: this is how we will sweeten our bars.
• Almond flour: : I like the super fine almond flour from bobs mill.
• Granola butter: I used the birthday cake flavor but vanilla or any flavor works. If you don’t have any granola butter, you may substitute with almond butter. 
• Vanilla extract: to give the treats a hint of vanilla flavor. 
• White chocolate: to make our white chocolate ganache with. I used Lindt White Chocolate Bar.
• Heavy cream: to mix with our white chocolate to make the ganache. You can use heavy cream or heavy whipping cream.

how to make these Date Bars

• Fill a bowl with hot water and place 10 Medjool dates in to soften.
• Once they have soften, remove the pits from inside the dates. 
• Place them in a food processor with 2 Tbsp of water and purée. 
• Scoop out the puréed dates and place into a large mixing bowl. 
• Next, mix in the granola butter and the vanilla extract until combined.
• Add in the almond flour and mix.
• Line a loaf baking pan with parchment paper and scoop the dough onto the pan. Flatten evenly with the spatula.
• Place into the refrigerator while you make the white chocolate ganache.
• In a microwave safe bowl, place the white chocolate chips and the heavy cream and heat for 1 minute.
• Remove from the heat and stir until it’s combined. It will look like it’s ruined but keep mixing until it’s smooth.
• Remove the loaf pan from the refrigerator and top the dough with the white chocolate ganache. Top with sprinkles if you’d like.
• Place back into the refrigerator for 25 minutes.
• Cut into squares and enjoy.

storage

Store in an air tight container in the refrigerator for 5 days. 

Indulge in the delightful combination of dates and white chocolate with these heavenly Date Bars. Whether you’re satisfying a sweet tooth or impressing guests, these treats are sure to please. Enjoy every decadent bite!

Date Bars Topped with White Chocolate Ganache

Tasty no-bake bars made with dates and almond flour and topped with chocolate ganache.

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Course Dessert

Servings 8 Bars

Ingredients

  

1x2x3x

• 10 Medjool dates pitted
• 2 tbsp warm water
• 1 cup almond flour
• 1/3 cup granola butter or almond butter
• 1 tsp vanilla extract

Chocolate Ganache

• 4.4 oz white chocolate or white chocolate chips
• 3 tbsp heavy cream
• Optional toppings: crushed nuts shredded coconut, or colorful sprinkles

Instructions

 

• Soften the Dates: Place 10 Medjool dates in a bowl of hot water and let them soften for about 5 minutes. Once softened, remove the pits.
• Make the Date Paste: In a food processor, blend the pitted dates with 2 tablespoons of warm water until a smooth paste forms. Scrape down the sides as needed to ensure a uniform texture.
• Combine Ingredients: Transfer the date purée to a large mixing bowl. Stir in granola butter (or almond butter) and vanilla extract until well combined.
• Form the Base: Add almond flour to the mixture and mix until it forms a cohesive dough.
• Prepare the Pan: Line a loaf pan with parchment paper. Press the dough evenly into the pan, flattening it with a spatula to create a smooth surface.
• Chill the Base: Place the pan in the refrigerator while preparing the ganache.
• Make the White Chocolate Ganache: In a microwave-safe bowl, combine white chocolate and heavy cream. Microwave for 1 minute, then stir continuously until smooth. If necessary, microwave for an additional 15-20 seconds to fully melt the chocolate.
• Assemble: Remove the loaf pan from the fridge and spread the white chocolate ganache evenly over the date layer. Add optional toppings such as crushed nuts, shredded coconut, or sprinkles for extra texture and flavor.
• Set the Bars: Refrigerate for at least 25 minutes to allow the ganache to set completely.
• Slice & Enjoy: Once set, cut into squares and enjoy your delicious date bars! Store leftovers in the fridge for a refreshing chilled treat.

Keyword almond flour, chocolate, chocolate ganache, date bars, dates, valentines day

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