Chocolate Chip Cookie Dough Caramel Bars

Edible cookie dough bars, topped with caramel and chocolate, you need this NOW!

If you love the combination of cookie dough, gooey caramel, and rich chocolate, then these cookie dough bars are for you! This easy, no-bake cookie dough bars recipe is perfect for satisfying your sweet cravings without turning on the oven. Whether you’re looking for a fun dessert to share, a quick treat to make for a party, or just a delicious indulgence, this cookie dough bars recipe delivers on all fronts. Plus, they store well in the refrigerator, making them a perfect make-ahead dessert for busy days.

Why You Should Make These Bars

1. No-Bake Convenience – No need to heat up the kitchen; these cookie dough bars come together effortlessly with simple steps.
2. Irresistible Flavor Combination – The layers of soft edible cookie dough, creamy caramel, and rich chocolate create a decadent, melt-in-your-mouth experience.
3. Quick and Easy – Minimal prep and a short chilling time mean you can enjoy these cookie dough bars in under an hour.
4. Customizable – Use dark, milk, or semi-sweet chocolate, swap out the caramel for peanut butter, or add nuts for an extra crunch.
5. Perfect for Any Occasion – Whether for a party, potluck, or an afternoon pick-me-up, these cookie dough bars are sure to impress.
6. Kid-Friendly – A great activity to make with children since there’s no need for an oven.
7. Long-Lasting Enjoyment – Store in an airtight container in the fridge for up to a week or freeze for up to a month.

Chocolate Chip Cookie Dough Caramel Bars Recipe

Edible Cookie Dough Layer

• 1 cup all-purpose flour (heat treated; see below)
• ¼ cup coconut oil (melted)
• ⅔ cup brown sugar (light or dark)
• 1 tsp vanilla extract
• 3 tbsp milk
• ¼-½ cup chocolate chips

Caramel Layer

• 14 Kraft caramels
• 2 tbsp heavy cream

Chocolate Layer

• 5 oz chocolate chips (milk, semi-sweet, or dark)
• ⅓ cup heavy cream

Instructions

1. Heat Treat the Flour: Microwave the flour in 30-second intervals for a total of 2 minutes, stirring between each interval to eliminate bacteria.
2. Prepare the Cookie Dough: In a small bowl, melt the coconut oil. In a mixing bowl, combine the heat-treated flour, melted oil, brown sugar, vanilla, and milk until a dough forms. Fold in the chocolate chips.
3. Set the Base: Line an 8×8-inch square baking pan with parchment paper. Press the cookie dough evenly into the pan and flatten. Refrigerate for 10 minutes.
4. Melt the Caramel: In a microwave-safe bowl, melt the caramels and heavy cream together for 1 minute, stirring until smooth. If needed, microwave in additional 10-second intervals until fully melted.
5. Layer the Caramel: Remove the pan from the fridge and pour the melted caramel over the cookie dough. Spread evenly and return to the refrigerator for another 10 minutes.
6. Prepare the Chocolate Topping: Melt the chocolate chips and heavy cream together, stirring until smooth. If using a microwave, heat in 15-second intervals, stirring in between, until fully melted.
7. Final Layer: Pour the melted chocolate over the caramel layer. Use a spatula to smooth the surface. Place the pan back in the refrigerator for at least 20 minutes or until the chocolate hardens.
8. Serve and Enjoy: Once set, cut into the cookie dough bars and savor every bite! If the chocolate layer is too firm, let it sit at room temperature for a few minutes before slicing.
9. Storage Tips: Keep the cookie dough bars in an airtight container in the refrigerator for up to a week or freeze them for longer storage. Thaw in the fridge before serving.

Tips for the Best Chocolate Chip Cookie Dough Caramel Bars

• Use quality chocolate for a richer taste.
• Microwave caramels in intervals to prevent overheating.
• For easier slicing, let the bars sit at room temperature for 5 minutes before cutting.
• Add sea salt on top of the chocolate layer for a delicious sweet and salty contrast.
• Experiment with flavors by using flavored chocolate chips or drizzling extra caramel over the top.

These cookie dough bars are guaranteed to become a favorite! They’re rich, indulgent, and absolutely worth every bite. Try these cookie dough bars today and experience dessert bliss!

Chocolate Chip Cookie Dough Caramel Bars

Edible cookie dough, topped with caramel and chocolate, you need this NOW!

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Servings 8 Squares

Ingredients

  

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Edible Cookie Dough Layer

• 1 cup all-purpose flour heat treated; see below
• ¼ cup coconut oil melted
• ⅔ cup brown sugar light or dark
• 1 tsp vanilla extract
• 3 tbsp milk
• ¼-½ cup chocolate chips

Caramel Layer

• 14 Kraft caramels
• 2 tbsp heavy cream

Chocolate Layer

• 5 oz chocolate chips milk, semi-sweet, or dark
• ⅓ cup heavy cream

Instructions

 

• Heat Treat the Flour: Microwave the flour in 30-second intervals for a total of 2 minutes, stirring between each interval to eliminate bacteria.
• Prepare the Cookie Dough: In a small bowl, melt the coconut oil. In a mixing bowl, combine the heat-treated flour, melted oil, brown sugar, vanilla, and milk until a dough forms. Fold in the chocolate chips.
• Set the Base: Line an 8×8-inch square baking pan with parchment paper. Press the cookie dough evenly into the pan and flatten. Refrigerate for 10 minutes.
• Melt the Caramel: In a microwave-safe bowl, melt the caramels and heavy cream together for 1 minute, stirring until smooth. If needed, microwave in additional 10-second intervals until fully melted.
• Layer the Caramel: Remove the pan from the fridge and pour the melted caramel over the cookie dough. Spread evenly and return to the refrigerator for another 10 minutes.
• Prepare the Chocolate Topping: Melt the chocolate chips and heavy cream together, stirring until smooth. If using a microwave, heat in 15-second intervals, stirring in between, until fully melted.
• Final Layer: Pour the melted chocolate over the caramel layer. Use a spatula to smooth the surface. Place the pan back in the refrigerator for at least 20 minutes or until the chocolate hardens.
• Serve and Enjoy: Once set, cut into bars and savor every bite! If the chocolate layer is too firm, let it sit at room temperature for a few minutes before slicing.
• Storage Tips: Keep the bars in an airtight container in the refrigerator for up to a week or freeze them for longer storage. Thaw in the fridge before serving.

Notes

Tips for the Best Chocolate Chip Cookie Dough Caramel Bars

• Use quality chocolate for a richer taste.
• Microwave caramels in intervals to prevent overheating.
• For easier slicing, let the bars sit at room temperature for 5 minutes before cutting.
• Add sea salt on top of the chocolate layer for a delicious sweet and salty contrast.
• Experiment with flavors by using flavored chocolate chips or drizzling extra caramel over the top.

Keyword caramel, chocolate, cookie dough, cookie dough bars, no bake

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