The Best Dominican Cake Recipe

A slice of the Caribbean!

Looking for an authentic and irresistible Dominican cake recipe? Then you’ve come to the right place! This moist, fluffy, and flavorful cake is a staple at Dominican celebrations and will surely impress your family and friends. With its rich combination of citrusy undertones, sweet guava or pineapple filling, and silky meringue frosting, this cake is the perfect way to bring a taste of the Caribbean into your kitchen. Follow this Dominican cake recipe and discover why you need to make this dessert today!

Why You Should Make This Dominican Cake Recipe

1. Authentic Flavor – This Dominican cake recipe captures the essence of traditional Dominican baking with its light, buttery texture and tropical fruit fillings.
2. Perfect for Any Occasion – Whether it’s a birthday, wedding, or casual get-together, this cake is always a crowd-pleaser.
3. Unique Texture – The combination of butter and avocado oil keeps the cake moist yet fluffy, while the orange juice adds a refreshing zing.
4. Versatile Filling Options – Whether you love guava or pineapple, this cake allows you to choose your favorite tropical fruit filling.
5. Light & Airy Meringue Frosting – Unlike heavy buttercream, this meringue frosting is delicate, glossy, and melts in your mouth.
6. A Family Tradition – Baking this Dominican cake recipe connects you to generations of delicious traditions.
7. Impress Your Guests – The elegant layers and exquisite flavors make this cake a showstopper at any gathering.
8. Easy to Customize – You can swap the fruit fillings for other tropical flavors like mango or passionfruit for a twist.
9. Long-Lasting Freshness – This cake stays moist and delicious for days, making it a great make-ahead dessert.
10. A Taste of the Caribbean at Home – No need to travel to enjoy the sweet, tropical flavors of this Dominican classic.

Ingredients

Cake:

• 1/4 cup unsalted butter, melted
• 1/2 cup avocado oil or vegetable oil
• 1 1/2 cups granulated sugar
• 4 egg yolks (save the egg whites for frosting)
• 2 whole eggs (room temperature)
• 1/4 tsp salt
• 2 tsp Dominican vanilla or regular vanilla extract
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 cup freshly squeezed orange juice or store bought (room temperature)

Guava Filling:

• 8 oz guava preserves or guava paste
• 1-2 tbsp water (to thin out the guava)

Pineapple Filling:

• 20 oz can crushed pineapple, drained
• 1/2 cup sugar
• 1 tsp vanilla extract

Meringue Frosting:

• 1 1/2 cups granulated sugar
• 3/4 cup water
• 4 egg whites (fresh from eggs, not carton)
• 3 tbsp granulated sugar
• 1 tsp vanilla extract

Instructions

Step 1: Bake the Cake

1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, beat the butter, oil, and sugar until light and fluffy.
3. Add the egg yolks one at a time, mixing well after each addition.
4. Add the whole eggs and vanilla extract, continuing to mix until fully incorporated.
5. In a separate bowl, whisk together the flour, salt, and baking powder.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice. Mix until just combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove the cakes from the oven, cover immediately with plastic wrap, and place in the refrigerator to cool completely.

Step 2: Prepare the Filling

For Pineapple Filling:

1. In a saucepan over medium heat, cook the crushed pineapple, sugar, and vanilla extract until reduced by half, about 15 minutes.
2. Allow to cool before using.
3. If you prefer a smoother texture, blend the cooked pineapple mixture until smooth.

For Guava Filling:

1. If using guava preserves, mix with 1 tbsp of water until smooth.
2. If using guava paste, blend it in a food processor with water or warm it in a small pot until it reaches a spreadable consistency.
3. For an extra flavor boost, mix in a teaspoon of lime juice.

Step 3: Make the Meringue Frosting

1. In a small pot, combine 1 1/2 cups of sugar and 3/4 cup water. Bring to a boil over medium-high heat and cook until it reaches soft ball stage (about 240°F or 115°C).
2. Meanwhile, in a separate bowl, beat the egg whites with 3 tbsp of sugar until soft peaks form.
3. Slowly pour the hot sugar syrup into the egg whites while continuing to beat on high speed.
4. Continue mixing for about 15 minutes, adding the vanilla extract halfway through.
5. The meringue should be glossy and hold stiff peaks when ready.

Step 4: Assemble the Cake

1. Spread a small amount of frosting onto the cake stand to secure the first layer.
2. Place the first cake layer on top.
3. Pipe a border of frosting around the edge to create a barrier for the filling.
4. Add your choice of guava or pineapple filling in the center and spread evenly.
5. Place the second cake layer on top and frost the entire cake as desired.
6. Use a spatula to create decorative swirls or use a piping bag for a more intricate design.
7. For extra decoration, pipe small rosettes or add fresh fruit slices on top.

Storage and Serving Tips

• Store the cake in an airtight container at room temperature for up to two days or refrigerate for up to a week.
• If refrigerated, allow the cake to come to room temperature before serving for the best flavor and texture.
• For a festive touch, dust the top with a bit of powdered sugar or drizzle with a light caramel sauce.

Enjoy Your Homemade Dominican Cake!

Your delicious Dominican cake recipe is now ready to be enjoyed! This cake is best served at room temperature and pairs wonderfully with a cup of coffee or a refreshing tropical juice. Whether you’re celebrating a special occasion or simply indulging in a slice of heaven, this Dominican cake recipe will bring joy to every bite.

Try this recipe today and let the sweet flavors of the Caribbean transport you to paradise!

The Best Dominican Cake Recipe

A slice of the Caribbean!

5 from 5 votes

Print Recipe Pin Recipe

Course Dessert

Servings 12 Servings

Ingredients

  

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Cake:

• 1/4 cup unsalted butter melted
• 1/2 cup avocado oil or vegetable oil
• 1 1/2 cups granulated sugar
• 4 egg yolks save the egg whites for frosting
• 2 whole eggs (room temperature)
• 1/4 tsp salt
• 2 tsp Dominican vanilla or regular vanilla extract
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 cup freshly squeezed orange juice or store bought (room temperature)

Guava Filling:

• 8 oz guava preserves or guava paste
• 1-2 tbsp water to thin out the guava

Pineapple Filling:

• 20 oz can crushed pineapple drained
• 1/2 cup sugar
• 1 tsp vanilla extract

Meringue Frosting:

• 1 1/2 cups granulated sugar
• 3/4 cup water
• 4 egg whites fresh, not from a carton
• 3 tbsp granulated sugar
• 1 tsp vanilla extract

Instructions

 

Step 1: Bake the Cake

• Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
• In a large mixing bowl, beat the butter, oil, and sugar until light and fluffy.
• Add the egg yolks one at a time, mixing well after each addition.
• Add the whole eggs and vanilla extract, continuing to mix until fully incorporated.
• In a separate bowl, whisk together the flour, salt, and baking powder.
• Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice. Mix until just combined.
• Divide the batter evenly between the prepared pans and smooth the tops.
• Bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean.
• Remove the cakes from the oven, cover immediately with plastic wrap, and place in the refrigerator to cool completely.

Step 2: Prepare the Filling

• For Pineapple Filling:
• In a saucepan over medium heat, cook the crushed pineapple, sugar, and vanilla extract until reduced by half, about 15 minutes.
• Allow to cool before using.
• If you prefer a smoother texture, blend the cooked pineapple mixture until smooth.
• For Guava Filling:
• If using guava preserves, mix with 1 tbsp of water until smooth.
• If using guava paste, blend it in a food processor with water or warm it in a small pot until it reaches a spreadable consistency.
• For an extra flavor boost, mix in a teaspoon of lime juice.

Step 3: Make the Meringue Frosting

• In a small pot, combine 1 1/2 cups of sugar and 3/4 cup water. Bring to a boil over medium-high heat and cook until it reaches soft ball stage (about 240°F or 115°C).
• Meanwhile, in a separate bowl, beat the egg whites with 3 tbsp of sugar until soft peaks form.
• Slowly pour the hot sugar syrup into the egg whites while continuing to beat on high speed.
• Continue mixing for about 15 minutes, adding the vanilla extract halfway through.
• The meringue should be glossy and hold stiff peaks when ready.

Step 4: Assemble the Cake

• Spread a small amount of frosting onto the cake stand to secure the first layer.
• Place the first cake layer on top.
• Pipe a border of frosting around the edge to create a barrier for the filling.
• Add your choice of guava or pineapple filling in the center and spread evenly.
• Place the second cake layer on top and frost the entire cake as desired.
• Use a spatula to create decorative swirls or use a piping bag for a more intricate design.
• For extra decoration, pipe small rosettes or add fresh fruit slices on top.

Notes

Storage and Serving Tips

• Store the cake in an airtight container at room temperature for up to two days or refrigerate for up to a week.
• If refrigerated, allow the cake to come to room temperature before serving for the best flavor and texture.
• For a festive touch, dust the top with a bit of powdered sugar or drizzle with a light caramel sauce.

Keyword bizcocho, cake, dominican cake, dominican frosting, dominican recipes, guava, pina, pineapple

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