Strawberry lovers, this ones for you! A must try!

If you love the sweet, fruity flavor of fresh strawberries, this homemade strawberry cake with homemade jam is the perfect dessert for you! Made with real strawberries and topped with a creamy buttercream frosting, this cake is moist, fluffy, and bursting with natural strawberry goodness. Whether you’re celebrating a special occasion or simply craving a delicious homemade treat, this cake is guaranteed to impress.

Why You Should Make This Homemade Strawberry Cake

Fresh & Natural Flavor – Unlike store-bought cakes that use artificial flavoring, this cake gets its delicious taste from real strawberries and homemade strawberry jam.
Super Moist Texture – The combination of buttermilk, butter, and oil creates a soft, tender cake that melts in your mouth.
Perfect for Any Occasion – Whether it’s a birthday, anniversary, or just a weekend treat, this cake makes every moment special.
Easy to Make – With simple ingredients and easy-to-follow instructions, you don’t have to be a professional baker to make this masterpiece.
Customizable – Decorate with fresh strawberries, chocolate-covered strawberries, or even a drizzle of strawberry glaze for an extra special touch.

Homemade Strawberry Cake Recipe

Ingredients

For the Cake:

3 cups all-purpose flour
2 cups granulated sugar
3 tsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
½ cup vegetable oil
1 cup buttermilk (room temperature)
2 tsp vanilla extract
3 large eggs
1 large egg white
¾ cup fresh strawberry jam (homemade or store-bought)

For the Buttercream Frosting:

1 cup unsalted butter (room temperature)
1 tbsp heavy whipping cream
1 tsp vanilla extract
2 ½ cups powdered sugar
Pinch of salt

Instructions

Prepare the Cake

Make the Strawberry Jam: Prepare the homemade strawberry jam a few hours ahead of time and let it cool completely before using.
Preheat & Prep Pans: Preheat oven to 350°F (175°C). Butter two 9-inch round cake pans and line the bottoms with parchment paper for easy release.
Cream Butter, Sugar & Oil: In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, sugar, and oil until light and fluffy.
Incorporate Eggs: Add eggs one at a time, mixing well after each addition. Then, whisk in the egg white.
Add Flavor: Mix in the vanilla extract and fresh strawberry jam until fully incorporated.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Alternate Mixing: Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined – do not overmix.
Bake: Divide the batter evenly between the cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Let the cakes rest for 5 minutes. Run a flat knife along the edges, then flip onto plastic wrap and place in the fridge to cool completely.

Make the Buttercream Frosting

Whip the Butter: In a large mixing bowl, beat the butter on low speed until smooth.
Incorporate Sugar: Gradually add powdered sugar while mixing.
Add Flavor & Creaminess: Mix in vanilla extract and heavy cream, beating for 4-5 minutes until light and fluffy.

Assembling & Frosting the Cake

Secure the First Layer: Spread a small amount of frosting on a cake stand or plate to hold the first cake layer in place.
Layer & Frost: Spread ¼ cup of frosting evenly on the first cake layer, place a tbsp or 2 of strawberry jam in the center, then place the second layer on top.
Crumb Coat: Apply a thin layer of frosting all over the cake to trap crumbs. Chill for 15 minutes.
Final Frosting: Apply the final coat of frosting, smoothing it evenly over the cake.
Decorate: Garnish with fresh strawberries, chocolate-covered strawberries, or a drizzle of strawberry glaze.
Chill & Serve: Allow the cake to set in the fridge for at least 30 minutes before slicing for cleaner cuts.

Tips for the Best Strawberry Cake

Use high-quality strawberries for the best flavor in your homemade jam.
Don’t skip the buttermilk! It adds moisture and a subtle tangy flavor that enhances the cake’s taste.
For an extra pink hue, add a couple of drops of natural strawberry or beet extract.
Chill the cake layers before frosting to prevent crumbs from getting into the frosting.

Final Thoughts

This homemade strawberry cake is the ultimate dessert for strawberry lovers! Made with fresh ingredients and packed with flavor, it’s the perfect balance of sweet and tangy. Whether you’re baking for a party or just treating yourself, this cake is bound to be a crowd-pleaser.

Don’t forget to try making the homemade strawberry jam for an extra burst of fresh strawberry goodness! Have you tried this recipe? Let me know in the comments!