Protein Brownie Recipe

Brownie lovers looking for a protein boost, this is for you!

Looking for a delicious way to satisfy your sweet tooth while fueling your body? This protein brownie recipe is just what you need! These rich, fudgy brownies are packed with protein, making them a perfect post-workout snack or a guilt-free dessert option. With the perfect balance of chocolatey goodness and muscle-building protein, you’ll never want to go back to store-bought brownies again!

Why You Should Make These Protein Brownies

1. Packed with Protein – Each serving contains a boost of high-quality protein to support muscle recovery and keep you full longer.
2. Lower in Sugar – Unlike traditional brownies, this protein brownie recipe uses honey as a natural sweetener.
3. Gooey & Fudgy Texture – The combination of melted chocolate and chocolate chunks creates an indulgent, gooey center.
4. Simple & Quick – This recipe comes together in under 30 minutes with just a few easy steps.
5. Healthier Alternative – Made with wholesome ingredients like avocado oil, unsweetened cocoa powder, and a scoop of protein powder.
6. Perfect for Meal Prep – These protein brownies store well, making them great for a quick snack throughout the week.
7. Gluten-Free Option Available – Swap out the all-purpose flour for almond flour to make this recipe suitable for gluten-free diets.
8. Kid-Friendly – These brownies are a great way to sneak extra protein into your family’s diet without them even realizing it!
9. Customizable Flavor – Experiment with different protein powder flavors like chocolate or peanut butter for a unique twist.
10. Energy-Boosting – With natural ingredients like honey and protein powder, these brownies provide long-lasting energy without a sugar crash.

Protein Brownie Recipe

Ingredients:

• ⅔ cup semi-sweet chocolate chips (melted)
• 3 tbsp unsalted butter (melted)
• 2 tbsp avocado oil
• 1 tsp vanilla extract
• 1 scoop vanilla protein powder (Levels Protein recommended)
• ¾ cup unsweetened cocoa powder
• ⅔ cup honey
• 1 large egg
• 1 egg yolk
• ½ cup all-purpose flour (or almond flour for a gluten-free option)
• ⅓ cup dark chocolate chunks (for extra gooeyness!)
• ¼ tsp sea salt (to enhance flavor)

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a microwave-safe bowl, melt the butter.
3. Stir in the avocado oil and ½ cup of chocolate chips until smooth. If needed, microwave for an additional 15 seconds to fully melt the chocolate.
4. Mix in the vanilla extract and cocoa powder until well combined.
5. Stir in the honey, followed by the egg and egg yolk, mixing until smooth.
6. Gently fold in the protein powder, flour, and sea salt until just incorporated. Then, fold in the remaining chocolate chunks.
7. Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
8. Bake for 20 minutes, or until the top looks set but still slightly soft in the center.
9. Let the protein brownies cool for at least 15 minutes before slicing into 6 thick pieces.
10. Enjoy warm for the ultimate gooey experience or let them set for an even fudgier texture!
11. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Tips for the Best Protein Brownies

• Use high-quality protein powder – The better the protein, the better the taste and texture of your protein brownie.
• Don’t overbake – Removing them slightly underbaked ensures they remain fudgy and soft.
• Let them rest – The longer they cool, the denser and chewier they become.
• For extra indulgence – Drizzle melted dark chocolate over the top after baking.
• Add nuts or seeds – Chopped walnuts, pecans, or chia seeds can provide extra texture and nutrients.
• Pair with Greek yogurt – For an extra protein boost, serve your protein brownie with a dollop of Greek yogurt.

Final Thoughts

Whether you’re a fitness enthusiast or just someone who loves brownies, this protein brownie recipe is a must-try! It’s the perfect way to indulge in a sweet treat while keeping your nutrition in check. Try it today and let us know how you like your protein brownie – warm and gooey or firm and fudgy?

These protein brownies also make a fantastic addition to any meal prep routine. They store well, taste amazing, and are a much better alternative to sugary snacks. Plus, the combination of chocolate and protein makes them an ideal post-workout treat to help with muscle recovery.

So what are you waiting for? Whip up a batch of these protein brownies today and fuel your body with something truly delicious!

Craving more healthy treats? Stay tuned for more high-protein dessert recipes!

Protein Brownie Recipe

Brownie lovers looking for a protein boost, this is for you!

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Course Dessert

Servings 8 Squares

Ingredients

  

1x2x3x

• ⅔ cup semi-sweet chocolate chips melted
• 3 tbsp unsalted butter melted
• 2 tbsp avocado oil
• 1 tsp vanilla extract
• 1 scoop vanilla protein powder Levels Protein recommended
• ¾ cup unsweetened cocoa powder
• ⅔ cup honey
• 1 large egg
• 1 egg yolk
• ½ cup all-purpose flour or almond flour for a gluten-free option
• ⅓ cup dark chocolate chunks for extra gooeyness!
• ¼ tsp sea salt to enhance flavor
• Optional: whipped cream, ice cream, almond butter

Instructions

 

• Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
• In a microwave-safe bowl, melt the butter.
• Stir in the avocado oil and ½ cup of chocolate chips until smooth. If needed, microwave for an additional 15 seconds to fully melt the chocolate.
• Mix in the vanilla extract and cocoa powder until well combined.
• Stir in the honey, followed by the egg and egg yolk, mixing until smooth.
• Gently fold in the protein powder, flour, and sea salt until just incorporated. Then, fold in the remaining chocolate chunks.
• Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
• Bake for 20 minutes, or until the top looks set but still slightly soft in the center.
• Let the protein brownies cool for at least 15 minutes before slicing into 6 thick pieces.
• Enjoy warm for the ultimate gooey experience or let them set for an even fudgier texture!
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keyword brownies, chocolate chip, easy dessert, fudgy brownie, protein, protein brownies, protein treats

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