Discover the best beet juice recipe for juicer made with beets, apples, plums, and celery. Naturally sweet, easy to make, and packed with health benefits for energy, detox, and heart health.
Why Youโll Love This Beet Juice Recipe for Juicer
This beet juice recipe for juicer is more than just a colorful drink, itโs a nutrient-packed powerhouse that tastes amazing and fuels your body from the inside out. Whether you’re new to juicing or a seasoned pro, this recipe combines the earthy flavor of beets with the sweetness of apples and plums, finished with a crisp touch of celery and a splash of beet-infused water for even more flavor and nourishment.
What makes this version extra special? The beets are gently simmered before juicing, making them more tender, easier on digestion, and even slightly sweeter. Plus, you wonโt want to toss that beet water, it’s packed with nutrients and makes the perfect hydrating addition to your finished juice.
If you’re looking for a satisfying, naturally sweet, and nutrient-rich beet juice recipe for juicer thatโs easy to make and even easier to love, this is the one.
Health Benefits of Beet Juice
This beet juice recipe for juicer isnโt just delicious, itโs packed with real health benefits that support your energy, immune system, digestion, and more.
Boosts Energy and Stamina
Beets are high in natural nitrates that help improve blood flow and oxygen use in the body, which may increase endurance and reduce fatigue during workouts or long days.
Supports Heart and Circulatory Health
Regularly drinking beet juice may support healthy blood pressure levels and reduce inflammation, all thanks to compounds that promote blood vessel relaxation and circulation.
Brain Function and Clarity
Improved blood flow isnโt just good for your heart, itโs great for your brain too. Beet juice may help with mental focus, clarity, and memory.
Antioxidant-Rich and Detox Friendly
This beet juice recipe for juicer is loaded with antioxidants that help reduce inflammation and oxidative stress. Beets also support liver function and natural detox processes.
Gentle on Digestion
Cooking the beets first makes this juice easier on sensitive stomachs while retaining nutrients in both the beet flesh and cooking water.

Ingredients for Beet Juice Recipe for Juicer
To make this flavorful and nourishing juice, hereโs what youโll need:
- 3 large beets, peeled and chopped
- 2 apples, cored and quartered (Gala, Fuji, or Honeycrisp preferred)
- 2 ripe plums, pitted and halved
- 2 celery stalks, trimmed and chopped
- ยฝ lemon, peeled (optional)
- 1/2 to 1 cup beet water, reserved from cooking the beets
How to Cook the Beets (Optional but Recommended)
Cooking the beets before juicing enhances their sweetness, improves digestibility, and gives you an added nutritional boost when you use the beet water. Hereโs how to do it:
- Peel and Chop: Peel the beets and cut them into small chunks.
- Simmer Gently: Place beet chunks in a saucepan and cover with just enough water to submerge them.
- Cook Until Tender: Bring to a gentle boil, then reduce heat and simmer until fork-tender (about 15โ20 minutes).
- Reserve the Beet Water: Once cooked, remove beets with a slotted spoon and set aside. Let the beet water cool to room temperature, youโll add this to your juice later.
This method softens the earthy taste of raw beets and infuses your juice with more flavor and color.
How to Make Beet Juice with a Juicer
Hereโs the complete step-by-step for this beet juice recipe for juicer using cooked beets and beet water:
- Prepare the Ingredients: After cooking, allow the beets to cool. Core and quarter the apples, pit and halve the plums, trim and chop the celery, and peel the lemon if using.
- Juice the Produce: Feed the cooked beet chunks, apples, plums, and celery into your juicer. Add lemon last to balance the flavors.
- Add Beet Water: Pour ยฝ to 1 cup of the reserved beet water into the juice and stir to combine. This not only adds color and nutrients, but also lightens the texture of the juice.
- Serve and Enjoy: Pour your juice into a glass and serve immediately over ice, or chill in the fridge. For the freshest flavor and highest nutritional value, enjoy within 24 hours.

What Makes This Beet Juice Recipe for Juicer Special
There are many beet juice recipes out there, but this one stands out for its vibrant flavor, digestive-friendly method, and thoughtful balance of ingredients. Hereโs why this beet juice recipe for juicer works so well:
- Cooked Beets = Sweeter Juice: Simmering the beets enhances their natural sugars and creates a gentler, smoother taste.
- Nutrient-Dense Beet Water: Adding beet water into your juice prevents waste and delivers even more vitamins and minerals.
- Balanced Flavors: The combination of apples, plums, and celery results in a juice thatโs not overly earthy or tart.
- Juicer-Friendly: Designed for a juicer, no need to strain pulp or use a blender.
- Naturally Sweet and Sugar-Free: All the sweetness comes from fresh fruit, no added sugars or syrups.
Frequently Asked Questions
Can I still make this recipe with raw beets?
Yes, but the flavor will be earthier. Cooking the beets makes them milder and enhances their sweetness.
What type of juicer works best?
Both masticating and centrifugal juicers work well for this beet juice recipe for juicer. Masticating juicers may extract slightly more juice and nutrients from produce.
Can I skip the beet water?
You can, but it adds flavor and nutrients. If you’re not using beet water, you may want to add a splash of filtered water or more fruit to balance the texture.
Can I use golden beets instead of red?
Absolutely. Golden beets have a milder flavor and will give your juice a beautiful golden-orange hue instead of deep red.
How long does this juice last in the fridge?
Itโs best consumed fresh, but it will keep in an airtight glass container in the fridge for up to 24 hours.
Final Thoughts
This beet juice recipe for juicer is a perfect example of how nourishing and satisfying homemade juice can be. With the extra step of cooking the beets and adding the nutrient-rich beet water, youโre getting even more from your produce in every sip. Whether youโre drinking it for energy, digestion, heart health, or just because it tastes amazing, this recipe is an easy and impactful addition to your wellness routine.
Give it a try and let it become part of your self-care ritual. And donโt forget to share your creations with me on Instagram or TikTok, Iโd love to see how your juice turns out.

The Best Beet Juice Recipe for Juicer
Ingredients
- 3 large beets peeled and chopped
- 2 apples cored and quartered (Gala, Fuji, or Honeycrisp preferred)
- 2 ripe plums pitted and halved
- 2 celery stalks trimmed and chopped
- ยฝ lemon peeled (optional)
- 1/2 to 1 cup beet water reserved from cooking the beets
Instructions
How to Cook the Beets (Optional but Recommended)
- Cooking the beets before juicing enhances their sweetness, improves digestibility, and gives you an added nutritional boost when you use the beet water. Hereโs how to do it:
- Peel and Chop: Peel the beets and cut them into small chunks.
- Simmer Gently: Place beet chunks in a saucepan and cover with just enough water to submerge them.
- Cook Until Tender: Bring to a gentle boil, then reduce heat and simmer until fork-tender (about 15โ20 minutes).
- Reserve the Beet Water: Once cooked, remove beets with a slotted spoon and set aside. Let the beet water cool to room temperatureโyouโll add this to your juice later.
- This method softens the earthy taste of raw beets and infuses your juice with more flavor and color.
How to Make Beet Juice with a Juicer
- Prepare the Ingredients: After cooking, allow the beets to cool. Core and quarter the apples, pit and halve the plums, trim and chop the celery, and peel the lemon if using.
- Juice the Produce: Feed the cooked beet chunks, apples, plums, and celery into your juicer. Add lemon last to balance the flavors.
- Add Beet Water: Pour ยฝ to 1 cup of the reserved beet water into the juice and stir to combine. This not only adds color and nutrients, but also lightens the texture of the juice.
- Serve and Enjoy: Pour your juice into a glass and serve immediately over ice, or chill in the fridge. For the freshest flavor and highest nutritional value, enjoy within 24 hours.


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