Baked Peaches Recipe
Make this easy and delicious baked peaches recipe using fresh peaches, brown sugar, cinnamon, and butter. Serve warm with ice cream for the ultimate summer dessert!
Ingredients
- 2 ripe peaches halved and pitted
- 4 tablespoons unsalted butter divided (1 tablespoon for each half)
- 2 tablespoons brown sugar or coconut sugar sugar free brown sugar
- Ground cinnamon to taste
- Vanilla ice cream for topping
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C). Allow it to fully preheat for even cooking.
Step 2: Prep Your Peaches
- Wash your peaches and cut them in half. Remove the pits carefully to keep the peach halves intact.
Step 3: Add the Toppings
- Place each peach half, cut side up, in a small baking dish or oven-safe skillet. Top each half with 1 tablespoon of unsalted butter. Then sprinkle 1/2 tablespoon of brown sugar onto each one. Finish with a generous sprinkle of cinnamon.
Step 4: Bake Until Golden
- Bake your peaches for 25–30 minutes, or until they’re tender and the sugar and butter have combined into a golden, bubbling sauce. The peaches should look slightly wrinkled and glossy on top.
Step 5: Serve and Savor
- Serve each peach half warm with a generous scoop of vanilla ice cream. Spoon over any of the buttery syrup left in the pan for an extra decadent touch.