Name: Baked Peaches Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 ripe peaches (halved and pitted); 4 tablespoons unsalted butter (divided (1 tablespoon for each half)); 2 tablespoons brown sugar or coconut sugar (sugar free brown sugar); Ground cinnamon (to taste); Vanilla ice cream (for topping)

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Make this easy and delicious baked peaches recipe using fresh peaches, brown sugar, cinnamon, and butter. Serve warm with ice cream for the ultimate summer dessert!

Warm, gooey, and beautifully caramelized, this baked peaches recipe is a dessert that feels indulgent but is so easy to make. When peaches are at their ripest, there’s no better way to showcase their natural sweetness than baking them with butter, brown sugar, and cinnamon until tender and golden. Top with a scoop of vanilla ice cream, and you have a crave-worthy treat that melts in your mouth.

This baked peaches recipe is the kind of dish that comes together effortlessly but tastes like you spent hours perfecting it. Whether you’re hosting a dinner party, celebrating the peak of peach season, or just want a cozy dessert for two, this recipe checks every box. Simple. Elegant. Delicious.

Why You’ll Love This Baked Peaches Recipe

Need a reason to try this baked peaches recipe? Here are several:

Only a handful of ingredients – You probably already have everything in your kitchen right now.
Naturally gluten-free – A dessert that works for a variety of diets without needing any substitutions.
Fast and fuss-free – From prep to plate in under 30 minutes.
Customizable flavors – You can dress it up or keep it simple based on what you have.
A celebration of summer – When peaches are in season, this recipe is the perfect way to let them shine.
Comforting and nostalgic – It’s like peach cobbler’s easier cousin, with all the cozy flavor and none of the effort.

Ingredients for This Baked Peaches Recipe

Here’s what you’ll need to create this swoon-worthy baked peaches recipe:

2 ripe peaches, halved and pitted
4 tablespoons unsalted butter, divided (1 tablespoon for each half)
2 tablespoons brown sugar or coconut sugar, sugar free brown sugar
Ground cinnamon, to taste
Vanilla ice cream, for topping

That’s it! No need for flour, eggs, or mixers, just a few simple ingredients and a hot oven.

How to Make the Best Baked Peaches Recipe

Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Allow it to fully preheat for even cooking.

Step 2: Prep Your Peaches
Wash your peaches and cut them in half. Remove the pits carefully to keep the peach halves intact.

Step 3: Add the Toppings
Place each peach half, cut side up, in a small baking dish or oven-safe skillet. Top each half with 1 tablespoon of unsalted butter. Then sprinkle 1/2 tablespoon of brown sugar onto each one. Finish with a generous sprinkle of cinnamon.

Step 4: Bake Until Golden
Bake your peaches for 25–30 minutes, or until they’re tender and the sugar and butter have combined into a golden, bubbling sauce. The peaches should look slightly wrinkled and glossy on top.

Step 5: Serve and Savor
Serve each peach half warm with a generous scoop of vanilla ice cream. Spoon over any of the buttery syrup left in the pan for an extra decadent touch.

Tips for the Most Irresistible Baked Peaches Recipe

Pick firm, ripe peaches – You want them sweet and juicy, but not too soft, so they hold their shape when baked.
Add a dash of sea salt – It balances the sweetness and brings out the caramel notes.
Make it dairy-free – Use vegan butter and non-dairy ice cream for a fully plant-based version.
Bake in cast iron – A cast iron pan gives great heat retention and adds to the rustic charm.
Double or triple the batch – This baked peaches recipe is easy to scale up for a crowd.

Delicious Variations to Try

The beauty of this baked peaches recipe is how flexible it is. Try mixing things up with these variations:

Honey-Lavender – Replace brown sugar with a drizzle of honey and sprinkle with dried lavender before baking.
Nutty Delight – Add chopped walnuts or pecans on top of each peach half for a crunchy finish.
Spiced Up – Incorporate a pinch of nutmeg or cloves for a deeper, autumn-inspired flavor.
Boozy Peaches – Add a splash of bourbon or rum before baking for an adult-friendly dessert.

Why This Baked Peaches Recipe Works Every Time

This baked peaches recipe is the kind of dessert that’s more than the sum of its parts. As the peaches bake, they become tender and slightly caramelized, and the brown sugar melts into a syrupy glaze. The butter seeps into every crevice of the fruit, making each bite rich and indulgent. Paired with the contrast of cold, creamy ice cream, it’s the kind of sweet treat that’s equal parts elegant and cozy.

It’s also incredibly forgiving, no need for precise measurements or fancy techniques. Just great ingredients, heat, and a little time in the oven.

Make-Ahead and Storage Tips

Make ahead – You can prep the peaches with sugar, cinnamon, and butter, then cover and refrigerate them up to 8 hours in advance. Just pop them in the oven when ready to bake.
Store leftovers – Keep any baked peach halves in an airtight container in the fridge for up to 2 days. Reheat in the microwave or enjoy chilled with yogurt.
Don’t freeze – While raw peaches freeze well, the baked version tends to lose its texture when frozen and thawed.

More Recipes Like This Baked Peaches Recipe

Craving more cozy and fruity desserts? Here are some other recipes that pair perfectly with this baked peaches recipe:

This baked peaches recipe is a simple, soul-satisfying dessert that captures everything we love about summer. Whether it’s your first time baking fruit or you’re a seasoned dessert maker, this one will quickly earn a permanent spot in your recipe rotation.