Black Cherry No Churn Ice Cream Recipe
This creamy and delicious no churn black cherry ice cream is bursting with bold cherry flavor and real fruit. Make this easy homemade treat without an ice cream machine in just a few steps!
Ingredients
- 1 14-ounce can sweetened condensed milk
- 2 cups cold heavy whipping cream
- 2 teaspoons Amoretti Black Cherry Artisan flavoring
- 1/2 cup fresh or frozen black cherries sliced
- Optional: Ice cream cones chocolate shavings, or crushed nuts for topping.
Instructions
Chill Your Equipment
- Place your mixing bowl and beaters in the freezer for 10–15 minutes. This helps the heavy cream whip up faster and fluffier.
Whip the Cream
- Pour the cold heavy whipping cream into your chilled bowl. Using a hand mixer or stand mixer, beat on medium-high speed until stiff peaks form. The texture should be light and fluffy, like whipped cream.
Fold in Sweetened Condensed Milk and Flavoring
- Using a spatula, gently fold the sweetened condensed milk and the black cherry flavoring into the whipped cream. Take your time—slow folding helps keep the mixture airy.
Add Cherries
- Carefully fold in the sliced cherries. They’ll add texture, flavor, and a beautiful swirl of deep red.
Freeze
- Transfer the mixture into a freezer-safe container. Smooth the top and cover tightly. Freeze overnight, or for at least 6 hours, until fully set.
Scoop & Serve
- Once frozen, scoop your black cherry ice cream into cones or bowls. Garnish with extra cherries, chocolate curls, or whipped cream if you like.
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