This creamy and delicious no churn black cherry ice cream is bursting with bold cherry flavor and real fruit. Make this easy homemade treat without an ice cream machine in just a few steps!

Craving a dessert that’s both decadent and refreshing? This black cherry ice cream recipe brings together the bold, juicy flavor of real cherries and the rich creaminess of homemade ice cream, all without needing an ice cream machine. It’s the kind of dessert that transports you straight to a sunny afternoon, cone in hand, smile on face.

Whether you’re hosting a summer BBQ, need a last-minute party dessert, or just want a little scoop of happiness after dinner, this no churn black cherry ice cream is a guaranteed crowd-pleaser. It’s easy enough for beginners and impressive enough to make guests ask for seconds (and the recipe!).

Why This Black Cherry Ice Cream Will Be Your New Go-To Dessert

Homemade black cherry ice cream offers so much more than store-bought pints ever could. Here’s why this recipe belongs in your freezer:

No Churn, No Fuss: Skip the ice cream machine. This recipe uses simple ingredients and basic tools to create a rich, scoopable treat.
Real Ingredients: You’ll taste the difference with real heavy cream, sweetened condensed milk, and real black cherries.
Rich Flavor: Using a high-quality black cherry flavoring like Amoretti’s Artisan blend means every spoonful bursts with deep, fruity intensity.
Visually Stunning: The creamy base with specks of cherry and luscious swirls looks gorgeous in cones or bowls, perfect for entertaining.
Totally Customizable: Add-ins like chocolate chips, almond slivers, or crushed graham crackers make this recipe endlessly fun and flexible.

Ingredients for Black Cherry Ice Cream

Here’s everything you need to make this creamy, dreamy no churn black cherry ice cream:

1 (14-ounce) can sweetened condensed milk – sweet, creamy, and perfect for binding the ice cream.
2 cups cold heavy whipping cream – creates the whipped, airy texture.
2 teaspoons Amoretti Black Cherry Artisan flavoring – delivers bold cherry flavor with a smooth finish.
1/2 cup fresh or frozen black cherries, sliced – adds juicy bursts and texture.
Optional: Ice cream cones, chocolate shavings, or crushed nuts for topping.

Step-by-Step Instructions

1. Chill Your Equipment

Place your mixing bowl and beaters in the freezer for 10–15 minutes. This helps the heavy cream whip up faster and fluffier.

2. Whip the Cream

Pour the cold heavy whipping cream into your chilled bowl. Using a hand mixer or stand mixer, beat on medium-high speed until stiff peaks form. The texture should be light and fluffy, like whipped cream.

3. Fold in Sweetened Condensed Milk and Flavoring

Using a spatula, gently fold the sweetened condensed milk and the black cherry flavoring into the whipped cream. Take your time, slow folding helps keep the mixture airy.

4. Add Cherries

Carefully fold in the sliced cherries. They’ll add texture, flavor, and a beautiful swirl of deep red.

5. Freeze

Transfer the mixture into a freezer-safe container. Smooth the top and cover tightly. Freeze overnight, or for at least 6 hours, until fully set.

6. Scoop & Serve

Once frozen, scoop your black cherry ice cream into cones or bowls. Garnish with extra cherries, chocolate curls, or whipped cream if you like.

Pro Tips for the Best Black Cherry Ice Cream

Use High-Quality Flavoring: Not all cherry flavorings are created equal. A high-quality black cherry extract or artisan blend will elevate the entire dessert.
Mix Gently: When folding, be patient and avoid over-mixing to preserve the creamy texture.
Add Swirls: For a pretty swirl effect, reserve a spoonful of cherry juice or jam and ripple it through the ice cream before freezing.

Serving Suggestions

This black cherry ice cream is incredibly versatile. Here are a few fun ways to serve it:

In waffle or sugar cones with sprinkles for a nostalgic vibe
Over warm brownies or chocolate cake for a decadent combo
Between two cookies for an ice cream sandwich
Topped with whipped cream, chocolate shavings, or slivered almonds
Layered into a parfait with granola and yogurt for a dessert-for-breakfast treat

Why Homemade Black Cherry Ice Cream Is Worth It

Making your own black cherry ice cream means skipping the artificial colors, gums, and stabilizers. You control the ingredients, and the result is richer, creamier, and more flavorful than anything from the freezer aisle. It’s also a fun project to do with kids or guests and way more satisfying than scooping from a store-bought tub.

Plus, you get to taste it fresh, straight out of the freezer. Every spoonful delivers bold cherry flavor, creamy indulgence, and the sweet satisfaction of something you made yourself. Once you’ve tried it, you’ll never want to go back.

Final Thoughts

This no churn black cherry ice cream is the perfect homemade dessert, simple to make, absolutely delicious, and bursting with rich cherry flavor in every bite. Whether you’re serving it at a backyard BBQ, scooping it up for a family movie night, or enjoying it solo after a long day, it’s a guaranteed treat. No machine, no stress just cherry bliss.

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