Brownie Cinnamon Rolls
Can’t decide between rolls or brownies? Now you don’t have too with these Brownie Cinnamon Rolls!
Ingredients
For the Brownies:
- ½ cup chocolate chips melted
- 5 tbsp unsalted butter melted
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- ¾ cup unsweetened cocoa powder
- 1¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- ½ cup all-purpose flour
- ⅓ cup chocolate chips or chocolate chunks
For the Dough:
- ¾ cup warm milk regular or almond milk
- 2¼ tsp instant yeast
- 1 tbsp granulated sugar
- ⅓ cup unsalted butter melted
- 2 large eggs room temperature
- 1 tsp vanilla extract
- ¾ cup granulated sugar
- 3½ – 3¾ cups all-purpose flour
- 6 tbsp heavy whipping cream to pour over before baking
For the Filling:
- ½ cup Brownie Batter Oat Haus or your favorite brownie batter spread
- Brownie chunks
For the Topping:
- Brownie chunks
- Brownie Batter Oat Haus
- Chocolate drizzle optional
Instructions
Step 1: Make the Fudge Brownies
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- Melt 5 tbsp butter in a microwave-safe bowl.
- Stir in heavy whipping cream and ½ cup chocolate chips until melted (microwave for another 15 seconds if needed).
- Add vanilla extract and cocoa powder, mixing well.
- Stir in sugar, egg, and egg yolk until fully combined.
- Fold in flour, then add ⅓ cup chocolate chips. The batter should be thick.
- Pour into a loaf pan, spread evenly, and bake for 25 minutes.
- Let the brownies cool completely before using. This step can be done a day in advance.
Step 2: Prepare the Dough
- In a small bowl, mix warm milk, yeast, and 1 tbsp sugar. Let sit for 10 minutes until frothy. (If the yeast doesn’t bloom, restart with fresh yeast.)
- Preheat oven to 170°F (or the warm setting) to create a proofing environment.
- In a stand mixer, combine 3½ cups flour, melted butter, vanilla, and sugar. Start mixing on low speed.
- Slowly add in the milk mixture while mixing.
- Add eggs one at a time, ensuring each is fully incorporated.
- Increase to medium speed and knead for 5 minutes (or knead by hand for 6 minutes on a floured surface). The dough should be smooth and slightly bouncy.
- Form the dough into a ball and place it in a greased bowl. Cover with a kitchen towel or plastic wrap.
- Let the dough rise in a warm spot for 1 hour (using the oven trick) or 1½ hours at room temperature.
Step 3: Assemble the Rolls
- Once risen, roll out the dough on a floured surface into a 16×14-inch rectangle.
- Spread Brownie Batter Oat Haus evenly over the dough.
- Chop the cooled brownies into small chunks and sprinkle them over the dough (reserving some for topping).
- Roll the dough into a log and slice into 12 equal pieces.
- Place rolls into a greased 9×13 baking pan.
- Cover and let rise for another 30 minutes.
Step 4: Bake & Top
- Preheat oven to 350°F.
- Pour ½ tbsp heavy cream over each roll before baking.
- Bake for 30 minutes until golden brown.
- Let cool for 5 minutes, then spread additional Brownie Batter Oat Haus on top and sprinkle with remaining brownie chunks.
- For an extra indulgence, drizzle melted chocolate over the rolls before serving.
Notes
Pro Tips for the Best Brownie Chunk Rolls
- Use High-Quality Chocolate: The better the chocolate, the richer the flavor.
- Let the Dough Rise Properly: A well-proofed dough makes the rolls soft and fluffy.
- Don’t Overbake the Brownies: Slightly underbaking them keeps the texture fudgy and moist.
- Serve Fresh & Warm: These rolls are best enjoyed fresh but can be reheated for ultimate gooeyness.
- Make-Ahead Tip: You can freeze the unbaked rolls after shaping them. When ready to bake, let them thaw and rise before putting them in the oven.
- Experiment with Fillings: Add a layer of caramel or a sprinkle of sea salt for an extra flavor kick.
Tried this recipe?Let us know how it was!