Brownie Cinnamon Rolls

Can’t decide between rolls or brownies? Now you don’t have too with these Brownie Cinnamon Rolls!

If you’re torn between indulging in fudgy brownies or soft, pillowy rolls, we have the perfect solution for you, Brownie Cinnamon Rolls! This recipe combines the best of both worlds, bringing you a rich, chocolatey delight wrapped in a soft, fluffy dough. Whether you’re a dessert lover, a baking enthusiast, or just someone who enjoys treating themselves, these Brownie Cinnamon rolls will quickly become a favorite. Plus, the process is fun and rewarding, making it a great baking project for the weekend.

Why You’ll Love This Recipe

• Perfect Fusion: Why choose between brownies and cinnamon rolls when you can have both in one bite?
• Soft & Gooey: A fluffy, buttery dough filled with rich brownie chunks and topped with even more chocolate goodness.
• Showstopper Dessert: Ideal for family gatherings, weekend baking, or special occasions.
• Easy to Customize: Swap out the chocolate chips for peanut butter chips or add nuts for an extra crunch.
• Kid-Friendly: A fun recipe that kids will love to help with and devour!
• Make-Ahead Friendly: You can prepare the dough and brownies in advance to save time for these Brownie Cinnamon Rolls.
• Perfect for Chocolate Lovers: A double dose of chocolate makes this a dream dessert.

Now, let’s dive into this mouthwatering Brownie Cinnamon Rolls recipe.

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Brownie Cinnamon Rolls Recipe

Ingredients:

For the Brownies:

• ½ cup chocolate chips, melted
• 5 tbsp unsalted butter, melted
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• ¾ cup unsweetened cocoa powder
• 1¼ cup granulated sugar
• 1 large egg
• 1 egg yolk
• ½ cup all-purpose flour
• ⅓ cup chocolate chips (or chocolate chunks)

For the Dough:

• ¾ cup warm milk (regular or almond milk)
• 2¼ tsp instant yeast
• 1 tbsp granulated sugar
• ⅓ cup unsalted butter, melted
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• ¾ cup granulated sugar
• 3½ – 3¾ cups all-purpose flour
• 6 tbsp heavy whipping cream (to pour over before baking)

For the Filling:

• ½ cup Brownie Batter Oat Haus (or your favorite brownie batter spread)
• Brownie chunks

For the Topping:

• Brownie chunks
• Brownie Batter Oat Haus
• Chocolate drizzle (optional)

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Instructions:

Step 1: Make the Fudge Brownies

1. Preheat oven to 350°F and line a loaf pan with parchment paper.
2. Melt 5 tbsp butter in a microwave-safe bowl.
3. Stir in heavy whipping cream and ½ cup chocolate chips until melted (microwave for another 15 seconds if needed).
4. Add vanilla extract and cocoa powder, mixing well.
5. Stir in sugar, egg, and egg yolk until fully combined.
6. Fold in flour, then add ⅓ cup chocolate chips. The batter should be thick.
7. Pour into a loaf pan, spread evenly, and bake for 25 minutes.
8. Let the brownies cool completely before using. This step can be done a day in advance.

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Step 2: Prepare the Dough

1. In a small bowl, mix warm milk, yeast, and 1 tbsp sugar. Let sit for 10 minutes until frothy. (If the yeast doesn’t bloom, restart with fresh yeast.)
2. Preheat oven to 170°F (or the warm setting) to create a proofing environment.
3. In a stand mixer, combine 3½ cups flour, melted butter, vanilla, and sugar. Start mixing on low speed.
4. Slowly add in the milk mixture while mixing.
5. Add eggs one at a time, ensuring each is fully incorporated.
6. Increase to medium speed and knead for 5 minutes (or knead by hand for 6 minutes on a floured surface). The dough should be smooth and slightly bouncy.
7. Form the dough into a ball and place it in a greased bowl. Cover with a kitchen towel or plastic wrap.
8. Let the dough rise in a warm spot for 1 hour (using the oven trick) or 1½ hours at room temperature.

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Step 3: Assemble the Rolls

1. Once risen, roll out the dough on a floured surface into a 16×14-inch rectangle.
2. Spread Brownie Batter Oat Haus evenly over the dough.
3. Chop the cooled brownies into small chunks and sprinkle them over the dough (reserving some for topping).
4. Roll the dough into a log and slice into 12 equal pieces.
5. Place rolls into a greased 9×13 baking pan.
6. Cover and let rise for another 30 minutes.

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Step 4: Bake & Top

1. Preheat oven to 350°F.
2. Pour ½ tbsp heavy cream over each roll before baking.
3. Bake for 30 minutes until golden brown.
4. Let cool for 5 minutes, then spread additional Brownie Batter Oat Haus on top and sprinkle with remaining brownie chunks.
5. For an extra indulgence, drizzle melted chocolate over the rolls before serving.

Enjoy warm, gooey, and absolutely irresistible Brownie Cinnamon Rolls!

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Pro Tips for the Best Brownie Cinnamon Rolls

• Use High-Quality Chocolate: The better the chocolate, the richer the flavor.
• Let the Dough Rise Properly: A well-proofed dough makes the rolls soft and fluffy.
• Don’t Overbake the Brownies: Slightly underbaking them keeps the texture fudgy and moist.
• Serve Fresh & Warm: These rolls are best enjoyed fresh but can be reheated for ultimate gooeyness.
• Make-Ahead Tip: You can freeze the unbaked Brownie Cinnamon rolls after shaping them. When ready to bake, let them thaw and rise before putting them in the oven.
• Experiment with Fillings: Add a layer of caramel or a sprinkle of sea salt for an extra flavor kick.

Final Thoughts

These Brownie Cinnamon Rolls are a game-changer in the world of desserts! Whether you’re baking for a cozy weekend treat, a family brunch, or a special occasion, this recipe will leave everyone raving. Plus, with the make-ahead options, you can have these ready for a quick and easy bake whenever the craving strikes.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy the best of both worlds!

If you loved this Brownie Cinnamon Rolls recipe, share it with your fellow dessert lovers and let us know how it turned out in the comments!