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Croissant sandwiches with prosciutto, turkey, Gouda cheese, and arugula arranged on a wooden serving board

Easy Croissant Sandwich with Prosciutto, Turkey & Gouda

This easy croissant sandwich is made with prosciutto, turkey, Gouda, arugula, and a sweet honey mustard spread. Perfect for lunch or brunch!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Main Course, Snack
Servings 4 Servings

Ingredients
  

Honey Mustard Spread

  • 2 tablespoons mustard seed spread
  • 1 teaspoon honey

Sandwiches

  • 4 croissants
  • 4 –8 slices prosciutto
  • 8 slices turkey deli meat
  • 4 slices Gouda cheese
  • 1 cup fresh arugula

Instructions
 

  • In a small bowl, mix the mustard seed spread and honey.
  • Slice the croissants in half horizontally.
  • Spread the honey mustard mixture over the inside of each croissant.
  • Layer prosciutto and turkey onto each croissant.
  • Add a slice of Gouda cheese.
  • Top with fresh arugula.
  • Place the top half of the croissant over the filling.
  • Serve immediately, or warm before adding the arugula if you prefer a hot croissant sandwich.

Notes

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Keyword croissant, croissant sandwich, easy dinner, easy lunch, lunch, sandwich