Prepare the Dough: In a mixing bowl, combine the bread flour, all-purpose flour, warm water, instant yeast, and a pinch of sea salt. Stir until a dough forms, then knead until smooth. Place in an oiled bowl with @freshpressfarms Pure Gold olive oil, cover, and let rise until doubled in size (about 1 hour).

Preheat the Oven: Set your oven to 500°F. If using a pizza stone, place it in the oven while it preheats to achieve a crispier crust.

Shape the Dough: Once risen, stretch the dough into a thin round on a floured surface. Transfer to a parchment-lined baking sheet or preheated pizza stone.

Add the Toppings: Brush the dough with additional olive oil. Evenly distribute the minced garlic, shredded mozzarella, dried basil, and a sprinkle of sea salt. If desired, dollop ricotta cheese on top or add your favorite protein.

Bake to Perfection: Place the pizza in the oven and bake for 9-10 minutes or until the crust is golden brown and crispy.

Enjoy! Remove from the oven, let it cool slightly, and slice. Pair with a fresh salad or enjoy it as is!