Easy Homemade White Pizza

Make a delicious, crispy homemade white pizza with mozzarella, garlic, and olive oil. Perfect for any occasion! Quick, easy, and customizable.

There’s something incredibly comforting about a fresh, homemade pizza coming straight out of the oven. While classic tomato-based pies have their place, sometimes you crave something a little different, something rich, cheesy, and full of garlicky goodness. That’s where this Easy Homemade White Pizza comes in!

This white pizza recipe is simple, delicious, and packed with flavor. With a crispy, golden crust and a creamy, cheesy topping, it’s the perfect way to switch up your pizza night. Plus, thanks to the heart-healthy benefits of olive oil, this pizza is not just tasty but also a great choice for your well-being.

Why You Should Try This Easy Homemade White Pizza

• Quick and Easy: This recipe requires minimal effort and is ready in under an hour, making it perfect for busy weeknights.
• Healthier Alternative: Made with high-quality olive oil rich in antioxidants and healthy fats, it’s a better-for-you option.
• Customizable: Whether you prefer it plain or loaded with extra toppings like ricotta, chicken, or bacon, this pizza can be tailored to your tastes.
• Crowd-Pleaser: With its creamy, cheesy goodness and crispy crust, this pizza is bound to be a hit with family and friends.
• Great for Any Occasion: Whether you’re making dinner for yourself, a date night meal, or a party dish, this white pizza fits any setting.

Ingredients for the Best White Pizza Recipe

For the Dough:

• 1 cup bread flour
• 1 1/3 to 1 1/2 cups all-purpose flour
• 1 cup warm water
• 1 packet instant yeast
• Pinch of sea salt
• 1 tablespoon olive oil (plus more for brushing)

For the Toppings:

• 2 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• Sprinkle of sea salt
• Optional: 1/2 cup ricotta cheese, cooked chicken, or crispy bacon

How to Make White Pizza at Home

1. Prepare the Dough: In a mixing bowl, combine the bread flour, all-purpose flour, warm water, instant yeast, and a pinch of sea salt. Stir until a dough forms, then knead until smooth. Place in an oiled bowl with @freshpressfarms Pure Gold olive oil, cover, and let rise until doubled in size (about 1 hour).
2. Preheat the Oven: Set your oven to 500°F. If using a pizza stone, place it in the oven while it preheats to achieve a crispier crust.
3. Shape the Dough: Once risen, stretch the dough into a thin round on a floured surface. Transfer to a parchment-lined baking sheet or preheated pizza stone.
4. Add the Toppings: Brush the dough with additional olive oil. Evenly distribute the minced garlic, shredded mozzarella, dried basil, and a sprinkle of sea salt. If desired, dollop ricotta cheese on top or add your favorite protein.
5. Bake to Perfection: Place the pizza in the oven and bake for 9-10 minutes or until the crust is golden brown and crispy.
6. Enjoy! Remove from the oven, let it cool slightly, and slice. Pair with a fresh salad or enjoy it as is!

Final Thoughts

This crispy homemade white pizza is perfect for a weeknight dinner or a fun weekend cooking project. Whether you keep it simple or load it up with toppings, it’s guaranteed to be a hit. Try it today and let us know your favorite toppings in the comments! 🍕

Easy Homemade White Pizza

Make a delicious, crispy homemade white pizza with mozzarella, garlic, and olive oil. Perfect for any occasion! Quick, easy, and customizable.

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Course Main Course

Servings 2 Dough

Ingredients

  

1x2x3x

For the Dough:

• 1 cup bread flour
• 1 1/3 to 1 1/2 cups all-purpose flour
• 1 cup warm water
• 1 packet instant yeast
• Pinch of sea salt
• 1 tablespoon olive oil plus more for brushing

For the Toppings:

• 2 cloves garlic minced
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• Sprinkle of sea salt
• Optional: 1/2 cup ricotta cheese cooked chicken, or crispy bacon

Instructions

 

• Prepare the Dough: In a mixing bowl, combine the bread flour, all-purpose flour, warm water, instant yeast, and a pinch of sea salt. Stir until a dough forms, then knead until smooth. Place in an oiled bowl with @freshpressfarms Pure Gold olive oil, cover, and let rise until doubled in size (about 1 hour).
• Preheat the Oven: Set your oven to 500°F. If using a pizza stone, place it in the oven while it preheats to achieve a crispier crust.
• Shape the Dough: Once risen, stretch the dough into a thin round on a floured surface. Transfer to a parchment-lined baking sheet or preheated pizza stone.
• Add the Toppings: Brush the dough with additional olive oil. Evenly distribute the minced garlic, shredded mozzarella, dried basil, and a sprinkle of sea salt. If desired, dollop ricotta cheese on top or add your favorite protein.
• Bake to Perfection: Place the pizza in the oven and bake for 9-10 minutes or until the crust is golden brown and crispy.
• Enjoy! Remove from the oven, let it cool slightly, and slice. Pair with a fresh salad or enjoy it as is!

Keyword dinner, dough, easy dinner, pizza, pizza dough, white pizza

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