• Preheat the oven to 350°F (175°C). Lightly grease a 6-inch round baking dish or small pan.

Make the dough:

• In a medium bowl, whisk together the Greek yogurt and egg white until smooth. Add the vanilla extract and oil and mix until combined.
• In a separate bowl, whisk together the flour, baking powder, and sugar. Add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Roll out the dough:

• Lightly flour your work surface and roll the dough into a rectangle about ¼-inch thick.

Add the filling:

• Spread the strawberry jam evenly over the dough. Sprinkle the diced strawberries evenly on top, then sprinkle ½ tablespoon of sugar over the strawberries.

Roll and slice:

• Roll the dough tightly into a log. Slice into 4–6 rolls using a sharp knife or unflavored dental floss.

Add the cream:

• Place the rolls into the prepared baking dish. Pour 2 tablespoons of heavy cream evenly over the rolls before baking.

Bake:

• Bake for 18–22 minutes, or until the rolls are set and lightly golden.

Glaze (optional):

• Whisk together powdered sugar and milk or cream until smooth. Drizzle over the warm rolls. These no yeast strawberry cinnamon rolls are best enjoyed warm while the filling is soft and jammy.