These no yeast strawberry cinnamon rolls are the perfect quick sweet treat, made without yeast and ready in under an hour! Filled with your favorite strawberry jam and fresh diced strawberries, theyโre soft, gooey, and perfect for breakfast, dessert, or whenever a strawberry craving strikes.
If youโre craving soft, bakery-style cinnamon rolls but donโt want to deal with yeast or long rising times, these no yeast cinnamon rolls are exactly what you need. Made with a simple small-batch dough, these no yeast strawberry cinnamon rolls are filled with sweet strawberry jam and fresh strawberries for a fruity twist on a classic favorite. Perfect for busy mornings, weekend brunch, or an easy dessert, these no yeast cinnamon rolls come together quickly while still delivering that warm, cozy cinnamon-roll experience, just without yeast and with a fresh strawberry upgrade.
Why Youโll Love These No Yeast Strawberry Cinnamon Rolls
There are so many reasons these no yeast strawberry cinnamon rolls deserve a spot in your baking rotation, especially if you love quick homemade desserts without yeast.
- No yeast required no proofing, no waiting
- Ready in about 35 minutes from start to finish
- Perfect small batch recipe for 4โ6 rolls
- Packed with strawberry flavor from jam and fresh strawberries, making these no yeast strawberry cinnamon rolls perfectly sweet and fruity
- Great for breakfast, brunch, or dessert
- Beginner-friendly with simple pantry ingredients
These no yeast strawberry cinnamon rolls are perfect when a strawberry craving hits and you want something warm, soft, and homemade fast.
Ingredients
Dough
- 1 cup + 1ยฝ tbsp all-purpose flour, plus more for rolling
- ยผ cup granulated sugar
- ยฝ tbsp baking powder
- 1 large egg white
- ยฝ tsp vanilla extract
- 1ยฝ tbsp oil
- โ cup plain Greek yogurt
Strawberry Filling
- โ cup strawberry jam (homemade or store-bought)
- 8 large strawberries, finely diced
- ยฝ tbsp granulated sugar, sprinkled over strawberries
Optional: sprinkle cinnamon on top of the strawberries!
Before Baking
- 2 tbsp heavy cream, poured over the rolls
Optional Glaze
- ยฝ cup powdered sugar
- 2โ3 tbsp milk or heavy cream
(Adapted from my small batch gingerbread cinnamon rolls, all spices removed so the strawberry flavor shines.)
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 18โ22 minutes
- Total Time: ~35 minutes
How to Make No Yeast Strawberry Cinnamon Rolls
- Preheat the oven to 350ยฐF (175ยฐC). Lightly grease a 6-inch round baking dish or small pan.
- Make the dough:
In a medium bowl, whisk together the Greek yogurt and egg white until smooth. Add the vanilla extract and oil and mix until combined. - In a separate bowl, whisk together the flour, baking powder, and sugar. Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Roll out the dough:
Lightly flour your work surface and roll the dough into a rectangle about ยผ-inch thick. - Add the filling:
Spread the strawberry jam evenly over the dough. Sprinkle the diced strawberries evenly on top, then sprinkle ยฝ tablespoon of sugar over the strawberries. - Roll and slice:
Roll the dough tightly into a log. Slice into 4โ6 rolls using a sharp knife or unflavored dental floss. - Add the cream:
Place the rolls into the prepared baking dish. Pour 2 tablespoons of heavy cream evenly over the rolls before baking. - Bake:
Bake for 20โ25 minutes, or until the rolls are set and lightly golden. - Glaze (optional):
Whisk together powdered sugar and milk or cream until smooth. Drizzle over the warm rolls. These no yeast strawberry cinnamon rolls are best enjoyed warm while the filling is soft and jammy.
Variations
Make these no yeast strawberry cinnamon rolls your own with one of these easy variations:
- Strawberry Lemon Rolls: Add lemon zest to the glaze for a bright citrus finish
- Mixed Berry Rolls: Use raspberries or blueberries with the strawberries
- Vanilla Cream Glaze: Add extra vanilla extract to the glaze
- Extra Jammy Rolls: Swirl extra strawberry jam on top after baking
Frequently Asked Questions
Are these really no yeast cinnamon rolls?
Yes! These are true no yeast strawberry cinnamon rolls, made with baking powder instead of yeast for a quick and easy rise.
Why pour heavy cream over the rolls before baking?
The heavy cream adds moisture and richness, helping the no yeast strawberry cinnamon rolls bake up extra soft and tender.
Can I use frozen strawberries?
Yes. Thaw them first and drain excess liquid before using to prevent soggy rolls.
Can I make these ahead of time?
You can assemble the rolls, cover, and refrigerate overnight, then bake fresh the next morning.
Final Notes
I hope you love theseย no yeast strawberry cinnamon rollsย as much as I do. Theyโre the kind of no-fuss recipe you can make on a whim when a sweet craving hits, without planning ahead or waiting for dough to rise. Whether youโre baking theseย no yeast strawberry cinnamon rollsย for brunch, dessert, or a cozy weekend treat, theyโre guaranteed to be a hit.
If you make them, be sure to tagย @karinabakeswithloveย on Instagram, I love seeing your recreations and how you make theseย no yeast strawberry cinnamon rollsย your own.
No Yeast Strawberry Cinnamon Rolls
Ingredients
Dough
- 1 cup + 1ยฝ tbsp all-purpose flour plus more for rolling
- ยผ cup granulated sugar
- ยฝ tbsp baking powder
- 1 large egg white
- ยฝ tsp vanilla extract
- 1ยฝ tbsp oil
- โ cup plain Greek yogurt
Strawberry Filling
- โ cup strawberry jam homemade or store-bought
- 8 large strawberries finely diced
- ยฝ tbsp granulated sugar sprinkled over strawberries
- Optional: sprinkle some cinnamon on top of the diced strawberries
Before Baking
- 2 tbsp heavy cream poured over the rolls
Optional Glaze
- ยฝ cup powdered sugar
- 2 โ3 tbsp milk or heavy cream
Instructions
- Preheat the oven to 350ยฐF (175ยฐC). Lightly grease a 6-inch round baking dish or small pan.
Make the dough:
- In a medium bowl, whisk together the Greek yogurt and egg white until smooth. Add the vanilla extract and oil and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and sugar. Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Roll out the dough:
- Lightly flour your work surface and roll the dough into a rectangle about ยผ-inch thick.
Add the filling:
- Spread the strawberry jam evenly over the dough. Sprinkle the diced strawberries evenly on top, then sprinkle ยฝ tablespoon of sugar over the strawberries.
Roll and slice:
- Roll the dough tightly into a log. Slice into 4โ6 rolls using a sharp knife or unflavored dental floss.
Add the cream:
- Place the rolls into the prepared baking dish. Pour 2 tablespoons of heavy cream evenly over the rolls before baking.
Bake:
- Bake for 18โ22 minutes, or until the rolls are set and lightly golden.
Glaze (optional):
- Whisk together powdered sugar and milk or cream until smooth. Drizzle over the warm rolls. These no yeast strawberry cinnamon rolls are best enjoyed warm while the filling is soft and jammy.
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