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–+ servings
Oreo bread

Oreo Loaf Cake

Got Oreos? Put them to use and make this decadent treat you need to try!
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Course Breakfast, Dessert
Servings 12 Slices

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 1/4 cups sugar
  • 1/2 cup vegetable oil or melted butter for extra richness
  • 3/4 cup Greek yogurt plain or vanilla, for added moisture and tang
  • 1 1/2 tsp vanilla extract
  • 1 cup crushed Oreos plus extra for garnish
  • 1/2 cup chocolate chips optional, for an extra chocolatey kick

For the Cocoa Glaze:

  • 2 Tbsp melted butter
  • 2 Tbsp milk adjust for consistency
  • 1 Tbsp cocoa powder
  • 1/2 cup powdered sugar
  • Extra crushed Oreos for garnish

Instructions
 

  • Step 1: Preheat & Prepare the Pan
  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter and line it with parchment paper for easy removal.
  • Step 2: Mix the Wet Ingredients
  • In a large bowl, whisk together the eggs, sugar, oil (or melted butter), Greek yogurt, and vanilla extract until smooth. This creates a rich and moist base for your cake.
  • Step 3: Combine the Dry Ingredients
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually fold the dry mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy.
  • Step 4: Fold in the Oreos & Chocolate Chips
  • Gently fold 1 cup of crushed Oreos and chocolate chips (if using) into the batter, ensuring an even distribution.
  • Step 5: Bake the Cake
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, cover loosely with foil during the last 10 minutes of baking.
  • Step 6: Let the Cake Cool
  • Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before glazing.
  • Step 7: Prepare the Cocoa Glaze
  • While the cake cools, make the glaze by whisking together melted butter, milk, cocoa powder, and powdered sugaruntil smooth. Adjust the milk quantity if needed for a pourable consistency.
  • Step 8: Drizzle & Garnish
  • Once the loaf has cooled slightly, drizzle the cocoa glaze over the top and sprinkle with extra crushed Oreos for the perfect finishing touch.
  • Step 9: Slice & Enjoy!
  • Let the glaze set for a few minutes, then slice and serve. Enjoy your homemade Oreo Loaf Cake with a cold glass of milk, a scoop of vanilla ice cream, or even a dollop of whipped cream!

Notes

Tips for the Best Oreo Loaf Cake

  • Use Fresh Oreos: Stale Oreos won’t give you the best texture or flavor.
  • Don’t Overmix: Overmixing the batter can result in a dense cake rather than a light and fluffy one.
  • Adjust Sweetness: If you prefer a slightly less sweet cake, reduce the sugar by 1/4 cup.
  • Store Properly: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Freeze for Later: Wrap slices individually in plastic wrap and store in the freezer for a quick treat anytime!
Keyword cake loaf, chocolate, loaf cake, oreo, oreo loaf cake, sweet breakfast
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