Oreo Loaf Cake

Got Oreos? Put them to use and make this decadent treat you need to try!

If you love Oreos, bread and cake, why not combine them into one delicious, moist, and chocolatey dessert? This Oreo bread cake is the perfect fusion of rich vanilla cake with crushed Oreos in every bite, topped with a luscious cocoa glaze and even more Oreo goodness. Whether you’re baking for a special occasion or just craving a sweet treat, this Oreo bread cake recipe is sure to satisfy. Plus, it’s easy to make and doesn’t require any fancy equipment!

Why You Should Make This Oreo Loaf Cake

1. Perfect for Oreo Lovers – If you can’t get enough of that chocolate cookie and cream filling combo, this cake is packed with Oreo flavor inside and out.
2. Moist & Flavorful – Thanks to Greek yogurt and oil (or butter for extra richness), this cake stays incredibly moist with a soft crumb.
3. Simple & Easy – No need for complex baking techniques. Just mix, fold, and bake!
4. Great for Any Occasion – Whether it’s a casual snack, birthday treat, or dessert for a get-together, this Oreo bread cake is always a hit.
5. Customizable – You can add extra mix-ins like white chocolate chips or even swap the glaze for a cream cheese frosting for a fun twist.
6. Kid-Friendly & Crowd-Pleasing – Kids love Oreos, and this cake makes for a fun family baking project that everyone can enjoy.
7. Perfect Balance of Crunch & Softness – The crushed Oreos in the batter add a delightful crunch, complementing the soft and tender cake texture.

Oreo Loaf Cake Recipe

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 1/4 cups sugar
• 1/2 cup vegetable oil (or melted butter for extra richness)
• 3/4 cup Greek yogurt (plain or vanilla, for added moisture and tang)
• 1 1/2 tsp vanilla extract
• 1 cup crushed Oreos (plus extra for garnish)
• 1/2 cup chocolate chips (optional, for an extra chocolatey kick)

For the Cocoa Glaze:

• 2 Tbsp melted butter
• 2 Tbsp milk (adjust for consistency)
• 1 Tbsp cocoa powder
• 1/2 cup powdered sugar
• Extra crushed Oreos for garnish

Instructions

Step 1: Preheat & Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter and line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, sugar, oil (or melted butter), Greek yogurt, and vanilla extract until smooth. This creates a rich and moist base for your cake.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually fold the dry mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy.

Step 4: Fold in the Oreos & Chocolate Chips

Gently fold 1 cup of crushed Oreos and chocolate chips (if using) into the batter, ensuring an even distribution.

Step 5: Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, cover loosely with foil during the last 10 minutes of baking.

Step 6: Let the Cake Cool

Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before glazing.

Step 7: Prepare the Cocoa Glaze

While the cake cools, make the glaze by whisking together melted butter, milk, cocoa powder, and powdered sugaruntil smooth. Adjust the milk quantity if needed for a pourable consistency.

Step 8: Drizzle & Garnish

Once the loaf has cooled slightly, drizzle the cocoa glaze over the top and sprinkle with extra crushed Oreos for the perfect finishing touch.

Step 9: Slice & Enjoy!

Let the glaze set for a few minutes, then slice and serve. Enjoy your homemade Oreo bread Cake with a cold glass of milk, a scoop of vanilla ice cream, or even a dollop of whipped cream!

Tips for the Best Oreo Loaf Cake

• Use Fresh Oreos: Stale Oreos won’t give you the best texture or flavor.
• Don’t Overmix: Overmixing the batter can result in a dense cake rather than a light and fluffy one.
• Adjust Sweetness: If you prefer a slightly less sweet cake, reduce the sugar by 1/4 cup.
• Store Properly: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freeze for Later: Wrap slices individually in plastic wrap and store in the freezer for a quick treat anytime!

Final Thoughts

This Oreo bread Cake is the ultimate indulgence for any dessert lover. It’s easy to make, bursting with Oreo flavor, and perfect for any occasion. Whether you’re baking it for a party, a family gathering, or just to treat yourself, this cake is bound to impress. Give this recipe a try and let us know how it turns out, happy baking!

Looking for More Recipes?

If you love baking, check out our other delicious dessert recipes on the blog, including Chocolate Cake, Peanut Butter Oreo Blondies, and Ultimate Brownie Chunk Rolls!

Oreo Loaf Cake

Got Oreos? Put them to use and make this decadent treat you need to try!

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Course Breakfast, Dessert

Servings 12 Slices

Ingredients

  

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For the Cake:

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 1/4 cups sugar
• 1/2 cup vegetable oil or melted butter for extra richness
• 3/4 cup Greek yogurt plain or vanilla, for added moisture and tang
• 1 1/2 tsp vanilla extract
• 1 cup crushed Oreos plus extra for garnish
• 1/2 cup chocolate chips optional, for an extra chocolatey kick

For the Cocoa Glaze:

• 2 Tbsp melted butter
• 2 Tbsp milk adjust for consistency
• 1 Tbsp cocoa powder
• 1/2 cup powdered sugar
• Extra crushed Oreos for garnish

Instructions

 

• Step 1: Preheat & Prepare the Pan
• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter and line it with parchment paper for easy removal.
• Step 2: Mix the Wet Ingredients
• In a large bowl, whisk together the eggs, sugar, oil (or melted butter), Greek yogurt, and vanilla extract until smooth. This creates a rich and moist base for your cake.
• Step 3: Combine the Dry Ingredients
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually fold the dry mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy.
• Step 4: Fold in the Oreos & Chocolate Chips
• Gently fold 1 cup of crushed Oreos and chocolate chips (if using) into the batter, ensuring an even distribution.
• Step 5: Bake the Cake
• Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, cover loosely with foil during the last 10 minutes of baking.
• Step 6: Let the Cake Cool
• Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before glazing.
• Step 7: Prepare the Cocoa Glaze
• While the cake cools, make the glaze by whisking together melted butter, milk, cocoa powder, and powdered sugaruntil smooth. Adjust the milk quantity if needed for a pourable consistency.
• Step 8: Drizzle & Garnish
• Once the loaf has cooled slightly, drizzle the cocoa glaze over the top and sprinkle with extra crushed Oreos for the perfect finishing touch.
• Step 9: Slice & Enjoy!
• Let the glaze set for a few minutes, then slice and serve. Enjoy your homemade Oreo Loaf Cake with a cold glass of milk, a scoop of vanilla ice cream, or even a dollop of whipped cream!

Notes

Tips for the Best Oreo Loaf Cake

• Use Fresh Oreos: Stale Oreos won’t give you the best texture or flavor.
• Don’t Overmix: Overmixing the batter can result in a dense cake rather than a light and fluffy one.
• Adjust Sweetness: If you prefer a slightly less sweet cake, reduce the sugar by 1/4 cup.
• Store Properly: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freeze for Later: Wrap slices individually in plastic wrap and store in the freezer for a quick treat anytime!

Keyword cake loaf, chocolate, loaf cake, oreo, oreo loaf cake, sweet breakfast

Tried this recipe?Let us know how it was!