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–+ servings
Small Batch Gingerbread Cinnamon Rolls

Small Batch Gingerbread Cinnamon Rolls (No Yeast!)

These small batch gingerbread cinnamon rolls contain no yeast and can be baked immediately!
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Course Breakfast, Dessert
Servings 4 Rolls

Ingredients
  

Dough

  • 1 cup + 1 ½ Tbsp all-purpose flour plus extra for rolling
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • Pinch of ground cloves
  • Pinch of ground nutmeg
  • ¼ cup granulated sugar
  • ½ Tbsp baking powder
  • 1 large egg white
  • ½ tsp vanilla extract
  • 1 ½ Tbsp oil
  • ⅓ cup plain Greek yogurt

Filling

  • 3 Tbsp unsalted butter softened
  • ⅓ cup brown sugar light or dark
  • ¾ Tbsp ground cinnamon
  • 1 Tbsp heavy whipping cream

Frosting

  • ½ cup powdered sugar
  • 2 Tbsp heavy whipping cream

Instructions
 

  • Preheat the Oven – Set your oven to 350°F (175°C). Lightly grease a 6-inch cake pan or a similar small baking dish.

Prepare the Dough:

  • In a large bowl, whisk together Greek yogurt and egg white.
  • Add vanilla extract and oil, whisking until smooth.
  • In a separate bowl, whisk together flour, baking powder, and spices.
  • Gradually mix the dry ingredients into the wet ingredients using a spatula until a soft dough forms.

Roll Out the Dough:

  • Lightly flour your counter and roll out the dough into a long rectangle.

Make the Filling:

  • In a small bowl, mix together brown sugar and cinnamon.
  • Spread softened butter evenly over the dough using a spatula.
  • Sprinkle the sugar-cinnamon mixture on top, pressing it into the butter with your hand.

Form the Rolls:

  • Cut the dough into 4 long strips.
  • Roll up each strip and place them into the greased pan.
  • Pour 1 Tbsp heavy whipping cream over the rolls for extra moisture.

Bake:

  • Place the rolls in the oven and bake for 20 minutes, or until lightly golden.
  • Make the Frosting – While the rolls are baking, mix powdered sugar and heavy cream until smooth.
  • Frost and Enjoy – Remove the rolls from the oven and spread the frosting over them while warm. Serve immediately!

Notes

Tips for Success

  • Don’t overwork the dough – It should be soft and slightly sticky for the best texture.
  • Use fresh spices – The key to bold gingerbread flavor is using fresh ground spices.
  • For extra gooeyness – Drizzle with a little extra heavy cream before baking.
  • Customize Your Frosting – Add a splash of vanilla or a pinch of cinnamon for extra flavor.
  • Make It Ahead – Prep the rolls the night before, store them in the fridge, and bake fresh in the morning.
Keyword christmas, cinnamon, cinnamon roll, cinnamon sugar, gingerbread, gingerbread rolls
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