These small batch gingerbread cinnamon rolls contain no yeast and can be baked immediately!

If you’re craving warm, cozy flavors but don’t want to spend hours waiting for dough to rise, these Small Batch Gingerbread Cinnamon Rolls are perfect for you! They’re made without yeast, so you can whip them up in no time, ideal for a quick holiday breakfast, a cozy weekend treat, or a last-minute dessert. Plus, their festive gingerbread spices make them an irresistible seasonal favorite that will have your home smelling like the holidays.

Why You’ll Love This Recipe

No Yeast, No Waiting – Skip the proofing process and get soft, fluffy cinnamon rolls on the table in just 30 minutes.
Small Batch Perfection – Perfect for a small family, date night, or when you don’t want leftovers tempting you all week.
Festive Gingerbread Flavor – The blend of warm spices makes these rolls taste like the holidays in every bite.
Easy Ingredients – Uses pantry staples you likely already have.
Soft, Gooey, and Delicious – A rich brown sugar-cinnamon filling and creamy frosting take these rolls to the next level.
Great for Gifting – Wrap them up in a cute box for a thoughtful homemade gift.
Kid-Friendly and Fun to Make – A great holiday baking activity for the whole family.

Ingredients

Dough

1 cup + 1 ½ Tbsp all-purpose flour (plus extra for rolling)
¼ tsp ground ginger
¼ tsp ground cinnamon
Pinch of ground cloves
Pinch of ground nutmeg
¼ cup granulated sugar
½ Tbsp baking powder
1 large egg white
½ tsp vanilla extract
1 ½ Tbsp oil
⅓ cup plain Greek yogurt

Filling

3 Tbsp unsalted butter, softened
⅓ cup brown sugar (light or dark)
¾ Tbsp ground cinnamon
1 Tbsp heavy whipping cream

Frosting

½ cup powdered sugar
2 Tbsp heavy whipping cream

Instructions

Preheat the Oven – Set your oven to 350°F (175°C). Lightly grease a 6-inch cake pan or a similar small baking dish.
Prepare the Dough:
- In a large bowl, whisk together Greek yogurt and egg white.
- Add vanilla extract and oil, whisking until smooth.
- In a separate bowl, whisk together flour, baking powder, and spices.
- Gradually mix the dry ingredients into the wet ingredients using a spatula until a soft dough forms.
Roll Out the Dough:
- Lightly flour your counter and roll out the dough into a long rectangle.
Make the Filling:
- In a small bowl, mix together brown sugar and cinnamon.
- Spread softened butter evenly over the dough using a spatula.
- Sprinkle the sugar-cinnamon mixture on top, pressing it into the butter with your hand.
Form the Rolls:
- Cut the dough into 4 long strips.
- Roll up each strip and place them into the greased pan.
- Pour 1 Tbsp heavy whipping cream over the rolls for extra moisture.
Bake – Place the rolls in the oven and bake for 20 minutes, or until lightly golden.
Make the Frosting – While the rolls are baking, mix powdered sugar and heavy cream until smooth.
Frost and Enjoy – Remove the rolls from the oven and spread the frosting over them while warm. Serve immediately!

Tips for Success

Don’t overwork the dough – It should be soft and slightly sticky for the best texture.
Use fresh spices – The key to bold gingerbread flavor is using fresh ground spices.
For extra gooeyness – Drizzle with a little extra heavy cream before baking.
Customize Your Frosting – Add a splash of vanilla or a pinch of cinnamon for extra flavor.
Make It Ahead – Prep the rolls the night before, store them in the fridge, and bake fresh in the morning.

Perfect for Any Occasion!

These Small Batch Gingerbread Cinnamon Rolls are great for Christmas morning, a cozy winter brunch, or any time you’re craving a warm, spiced treat. With no yeast and minimal prep, they’re a stress-free way to enjoy fresh cinnamon rolls in under 30 minutes! Serve them with a hot cup of coffee or spiced tea for the ultimate cozy experience.