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–+ servings
Strawberry protein cake

Strawberry Protein Cake

This protein cake is perfect for breakfast, dessert, or even a post-workout snack.
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Course Breakfast, Dessert
Servings 16 Servings

Ingredients
  

Cake:

  • 2 1/2 cups Grain Free Planet bakery mix
  • 1/3 cup Truvia stevia complete
  • 1 scoop Levels vanilla protein powder
  • 1/4 cup raw honey
  • 1 tbsp Grain Free Planet baking powder
  • 1 tsp vinegar
  • 3 large eggs
  • 1/2 cup milk dairy or non-dairy alternative
  • 1/4 cup avocado oil
  • 2 tsp cinnamon
  • Pinch of nutmeg
  • 1/2 tsp vanilla powder
  • 1 pint fresh strawberries chopped

Icing:

  • 3-4 tbsp Greek yogurt
  • 1 1/2 tbsp melted coconut oil
  • 2 tbsp dried strawberries crushed
  • 1 tbsp raw honey
  • Fresh strawberries for topping

Instructions
 

  • Preheat & Prep: Preheat your oven to 350°F. Grease a 9×13 baking pan with butter or coconut oil.
  • Mix Dry Ingredients: In a large bowl, whisk together the bakery mix, stevia, protein powder, baking powder, cinnamon, nutmeg, and vanilla powder.
  • Add Wet Ingredients: Stir in the eggs, honey, milk, avocado oil, and vinegar. Mix until smooth.
  • Incorporate Strawberries: Fold in the chopped strawberries, ensuring even distribution.
  • Bake: Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted comes out clean.
  • Make the Icing: While the cake is cooling, mix Greek yogurt, melted coconut oil, dried strawberries, and honey in a small bowl.
  • Decorate & Serve: Spread icing over the cooled cake, top with fresh strawberries, and drizzle with honey.
  • Enjoy! Slice and savor this nutritious, flavorful treat!
Keyword grain free, grain free cake, protein, protein cake, strawberry, strawberry cake
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