Strawberry Protein Cake

This protein cake is perfect for breakfast, dessert, or even a post-workout snack.

Looking for a delicious, healthy, and protein-packed dessert? This Strawberry Protein Cake is a must-try! Whether you’re craving something sweet without the guilt or looking for a nutritious treat to share with family and friends, this protein cake checks all the boxes.

Why Make This Cake?

1. High in Protein & Nutrients – Thanks to the vanilla protein powder, Greek yogurt, and almond-based baking mix, this protein cake is packed with protein, fiber, and healthy fats to keep you satisfied.
2. Refined Sugar-Free – Using natural sweeteners like Truvia stevia, honey, and dried strawberries means you get all the sweetness without the blood sugar spikes.
3. Gluten-Free & Gut-Friendly – The grain-free baking mix makes it perfect for those with gluten sensitivities or who follow a paleo-style diet.
4. Bursting with Fresh Strawberry Flavor – Using real strawberries inside the cake and on top ensures every bite is fruity, juicy, and delicious.
5. Easy to Make – Simple ingredients and easy steps mean you can whip this protein cake up in no time!

Strawberry Protein Cake Recipe

Ingredients

Cake:

• 2 1/2 cups Grain Free Planet bakery mix
• 1/3 cup Truvia stevia complete
• 1 scoop Levels vanilla protein powder
• 1/4 cup raw honey
• 1 tbsp Grain Free Planet baking powder
• 1 tsp vinegar
• 3 large eggs
• 1/2 cup milk (dairy or non-dairy alternative)
• 1/4 cup avocado oil
• 2 tsp cinnamon
• Pinch of nutmeg
• 1/2 tsp vanilla powder
• 1 pint fresh strawberries, chopped

Icing:

• 3-4 tbsp Greek yogurt
• 1 1/2 tbsp melted coconut oil
• 2 tbsp dried strawberries, crushed
• 1 tbsp raw honey
• Fresh strawberries for topping

Instructions

1. Preheat & Prep: Preheat your oven to 350°F. Grease a 9×13 baking pan with butter or coconut oil.
2. Mix Dry Ingredients: In a large bowl, whisk together the bakery mix, stevia, protein powder, baking powder, cinnamon, nutmeg, and vanilla powder.
3. Add Wet Ingredients: Stir in the eggs, honey, milk, avocado oil, and vinegar. Mix until smooth.
4. Incorporate Strawberries: Fold in the chopped strawberries, ensuring even distribution.
5. Bake: Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted comes out clean.
6. Make the Icing: While the cake is cooling, mix Greek yogurt, melted coconut oil, dried strawberries, and honey in a small bowl.
7. Decorate & Serve: Spread icing over the cooled cake, top with fresh strawberries, and drizzle with honey.
8. Enjoy! Slice and savor this nutritious, flavorful treat!

Final Thoughts

This protein cake is perfect for breakfast, dessert, or even a post-workout snack. With a balance of protein, healthy fats, and natural sweetness, it’s a delicious way to stay on track with your health goals while indulging in a treat. Make it today and enjoy every guilt-free bite!

Strawberry Protein Cake

This protein cake is perfect for breakfast, dessert, or even a post-workout snack.

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Course Breakfast, Dessert

Servings 16 Servings

Ingredients

  

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Cake:

• 2 1/2 cups Grain Free Planet bakery mix
• 1/3 cup Truvia stevia complete
• 1 scoop Levels vanilla protein powder
• 1/4 cup raw honey
• 1 tbsp Grain Free Planet baking powder
• 1 tsp vinegar
• 3 large eggs
• 1/2 cup milk dairy or non-dairy alternative
• 1/4 cup avocado oil
• 2 tsp cinnamon
• Pinch of nutmeg
• 1/2 tsp vanilla powder
• 1 pint fresh strawberries chopped

Icing:

• 3-4 tbsp Greek yogurt
• 1 1/2 tbsp melted coconut oil
• 2 tbsp dried strawberries crushed
• 1 tbsp raw honey
• Fresh strawberries for topping

Instructions

 

• Preheat & Prep: Preheat your oven to 350°F. Grease a 9×13 baking pan with butter or coconut oil.
• Mix Dry Ingredients: In a large bowl, whisk together the bakery mix, stevia, protein powder, baking powder, cinnamon, nutmeg, and vanilla powder.
• Add Wet Ingredients: Stir in the eggs, honey, milk, avocado oil, and vinegar. Mix until smooth.
• Incorporate Strawberries: Fold in the chopped strawberries, ensuring even distribution.
• Bake: Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted comes out clean.
• Make the Icing: While the cake is cooling, mix Greek yogurt, melted coconut oil, dried strawberries, and honey in a small bowl.
• Decorate & Serve: Spread icing over the cooled cake, top with fresh strawberries, and drizzle with honey.
• Enjoy! Slice and savor this nutritious, flavorful treat!

Keyword grain free, grain free cake, protein, protein cake, strawberry, strawberry cake

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