Brookie Cookie Skillet Recipe — Brownie & Nutella Cookie Dessert

Make this irresistible Brookie Skillet Cookie, fudgy brownie, chewy cookie dough, and gooey Nutella baked together in one pan. Perfect for dessert or special occasions!

When you combine two of the best desserts, brownies and cookies, you get something unforgettable. This brookie cookie skillet is everything you love about a rich, fudgy brownie and a soft, buttery chocolate chip cookie, baked into one indulgent treat. But we don’t stop there frozen scoops of Nutella melt into the center, creating surprise gooey bites throughout.

This is a dessert made for gathering. Whether you’re hosting friends for a casual night in, surprising your family with a weekend treat, or celebrating a special occasion, a warm brookie cookie skillet served straight from the oven is guaranteed to impress.

Why You’ll Love This Brookie Cookie Skillet

• Two classics, one pan: Why choose between a brownie or a cookie when you can have both? This dessert gives you the best of both worlds in every gooey forkful.
• Chocolate overload (in the best way): From the melty chocolate chips to the rich cocoa powder and frozen Nutella scoops, this skillet is a dream for chocolate lovers.
• Easy to serve and share: A skillet dessert is made for family-style eating. Bring it straight to the table and let everyone dig in!
• Customizable & fun: Add your favorite mix-ins like chopped nuts, caramel drizzle, or even marshmallows to make this brookie cookie skillet your own.
• Impressive yet simple: It may look bakery-worthy, but it’s made with pantry staples and easy-to-follow steps.

Ingredients

Brownie Layer

• ½ cup chocolate chips (melted)
• 5 tbsp unsalted butter (melted)
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• ¾ cup unsweetened cocoa powder
• 1¼ cup granulated sugar
• 1 large egg
• 1 egg yolk
• ½ cup all-purpose flour
• ⅓ cup chocolate chips (or chunks)

Cookie Layer

• 1 cup unsalted butter (browned and cooled)
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 1 large egg (room temperature)
• 1 egg yolk (room temperature)
• 2 tsp vanilla extract
• ½ tsp salt
• 1 tsp baking soda
• 2 cups all-purpose flour

Topping

• 6–8 scoops Nutella (frozen)
• Optional: Vanilla ice cream for serving

How to Make a Brookie Cookie Skillet

Step 1: Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C) and grease a cast iron skillet or baking dish.
2. In a microwave-safe bowl, melt the butter and chocolate chips together.
3. Stir in heavy cream, vanilla extract, and cocoa powder until the mixture is thick and glossy.
4. Add the sugar, egg, and yolk, whisking until smooth.
5. Fold in flour until just combined, then stir in extra chocolate chips.
6. Pour brownie batter into a loaf pan and bake for 25 minutes. Let it cool completely before using.

Step 2: Brown the Butter

1. In a light-colored pan, melt the butter over medium heat, stirring constantly until golden brown bits form on the bottom, about 5 minutes.
2. Immediately remove from heat and transfer to a heatproof bowl. Let it cool for 20–30 minutes to avoid scrambling the eggs in the next step.

Step 3: Make the Cookie Dough

1. In a large bowl, combine the cooled browned butter with granulated sugar and brown sugar. Beat until light, creamy, and fluffy.
2. Add the egg and egg yolk, mixing well. Stir in vanilla extract.
3. In a separate bowl, whisk together flour, salt, and baking soda.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Don’t overmix!

Step 4: Assemble the Skillet Dessert

1. Line a plate with parchment paper and scoop 6–8 spoonfuls of Nutella. Freeze for at least 15 minutes, this keeps the Nutella from melting too quickly in the oven.
2. Lightly grease your skillet. Press the cookie dough evenly into the base, reaching all the way to the edges.
3. Gently press frozen Nutella scoops into the cookie dough, spacing them throughout.
4. Cut the cooled brownie into chunks and gently press them into the top of the dough, slightly burying them but letting the tops peek out.

Step 5: Bake & Enjoy

1. Bake the brookie cookie skillet for 30–35 minutes, or until the edges are golden brown and the center looks just set. A little softness is perfect!
2. Let the skillet cool for 5–10 minutes before topping with scoops of vanilla ice cream.
3. Grab your spoons and dig in while it’s warm and gooey!

Tips for the Best Brookie Cookie Skillet

• Use quality cocoa: Since the brownie layer is cocoa-forward, using a rich, unsweetened cocoa powder makes a big difference.
• Brown the butter properly: Those golden specks at the bottom of the pan add a deep, nutty flavor to your cookie dough.
• Don’t overbake: You want the center to be soft and slightly gooey. The residual heat will continue to cook it slightly after it comes out of the oven.
• Let the Nutella freeze long enough: This helps create distinct, molten pockets inside the brookie cookie skillet.
• Serve warm: While leftovers are tasty, nothing beats a fresh-from-the-oven skillet cookie with melting ice cream on top.

Flavor Variations

Want to give your brookie cookie skillet a twist? Try one of these easy variations:

• Salted caramel swirl: Add dollops of caramel between the layers for a sweet-salty bite.
• S’mores style: Top with mini marshmallows and crushed graham crackers before baking.
• Peanut butter edition: Swirl in peanut butter or replace Nutella with peanut butter cups.
• Nutty crunch: Add chopped walnuts, pecans, or hazelnuts for texture and flavor.

FAQ

Q: Can I make this brookie skillet in a baking pan instead of a skillet?
A: Yes, you can use an 8–10″ baking dish if you don’t have a cast iron skillet. 

Q: How do I keep the Nutella from melting completely?
A: Freezing Nutella scoops before baking keeps the chocolate pockets distinct and gooey rather than fully melted. 

Q: Can I substitute different chocolate spreads or mix-ins?
A: Try peanut butter cups, marshmallows, or caramel swirls for tasty variations.

Make-Ahead & Storage Tips

• Make ahead: The cookie dough and brownie layer can both be made a day in advance and stored in the fridge. Just bring them to room temp before assembling.
• Storage: Store leftover brookie cookie skillet in an airtight container at room temperature for up to 3 days. Reheat in the microwave for that gooey texture again.
• Freezing: You can freeze unbaked assembled dough in the skillet (without Nutella) and bake it fresh when ready to serve.

Why This Brookie Cookie Skillet Is a Must-Try

There’s a reason why this brookie cookie skillet is a favorite. It brings the nostalgic comfort of fresh-baked cookies and the indulgence of rich brownies into one dish. The frozen Nutella is a clever trick that adds surprise gooey bites, and the ice cream topping makes it restaurant-level delicious.

This is more than a dessert, it’s an experience. From the chocolatey aroma as it bakes to the first warm bite with cold vanilla ice cream, this brookie cookie skillet is pure joy in a pan.

Tried it? Tag @karinabakeswithlove on Instagram and show off your delicious creation. Let’s make the world a more chocolatey place, one skillet at a time.

Try our Chocolate Caramel Pretzel Bark or No-Bake Chocolate Coconut Treats for more chocolate desserts!