Classic Apple Pie

Whether you pick apples at the orchard or the store the goal is to make this classic apple pie!

Nothing says comfort quite like a homemade apple pie. Whether you’re picking apples at the orchard or grabbing fresh ones from the store, the goal is the same, creating a warm, buttery, and perfectly spiced apple pie that’s as delicious as it is nostalgic. This easy-to-follow classic apple pie recipe is made with a flaky homemade crust and a rich, caramelized apple filling that will have your kitchen smelling like a dream.

Why You Should Make This Classic Apple Pie Recipe

1. Made with Simple, Wholesome Ingredients

No preservatives or artificial flavors, just real butter, fresh apples, and pantry staples to create a homemade treat that tastes better than anything store-bought.

2. Perfect for Any Occasion

Whether it’s Thanksgiving, a cozy weekend dessert, or a holiday gathering, this apple pie is always a crowd-pleaser.

3. Customizable for Your Taste

Adjust the sweetness, add a splash of vanilla, or even mix in different apple varieties for a unique twist.

4. Make-Ahead Friendly

You can prepare the dough and filling ahead of time, making it perfect for stress-free baking.

Classic Apple Pie Recipe

Ingredients

For the Apple Filling:

• 8 apples (4 Honeycrisp & 4 Golden Delicious), peeled and thinly sliced
• 1 tbsp all-purpose flour
• 2 tbsp cornstarch
• 2 tbsp apple pie spice
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar

For the Homemade Pie Crust:

• 2 1/2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp salt
• 1 cup unsalted cold butter
• 1/2 cup cold water

Instructions

Step 1: Make the Pie Crust

1. In a large bowl, mix the flour, sugar, and salt.
2. Using a box grater (large grate side), grate the cold butter into the flour mixture. If you don’t have a grater, cut the butter into thin slices.
3. Use your hands to mix until the butter forms pea-sized crumbles.
4. Gradually add cold water, a tablespoon at a time, mixing until the dough holds together. You may need the full 1/2 cup, depending on humidity.
5. Divide the dough into two flat discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Apple Filling

1. While the pie crust chills, peel and slice your apples. Place them in a large bowl.
2. In a pot over medium-high heat, melt the butter, then stir in the flour, cornstarch, sugars, and spices.
3. Cook until the mixture thickens into a syrup (about 2-3 minutes).
4. Pour the syrup over the sliced apples and toss to coat evenly. Set aside.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one of the chilled dough discs on a floured surface until large enough to fit your pie dish.
3. Gently place the crust into the dish and press down lightly.
4. Pour in the apple mixture.
5. Roll out the second dough disc for the top crust. You can create a lattice design or simply place the crust on top, cutting slits to allow steam to escape.
6. Seal the edges by pressing with a fork or crimping with your fingers.
7. Brush the top crust with an egg wash and sprinkle with sugar.

Step 4: Bake and Serve

1. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
2. Allow the pie to cool slightly before slicing.
3. Serve warm with a scoop of vanilla ice cream!

Tips for the Best Apple Pie

• Use a mix of apple varieties for the perfect balance of sweetness and tartness.
• Chill the pie dough to ensure a flaky crust.
• Don’t skip the egg wash—it gives the crust a beautiful golden color.
• Let the pie cool before slicing to prevent a runny filling.

This classic apple pie recipe is a must-try, whether you’re a seasoned baker or making pie from scratch for the first time. The warm spices, buttery crust, and sweet apples create a dessert that feels like home. Try it out and let me know how it turns out!

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Classic Apple Pie

Whether you pick apples at the orchard or the store the goal is to make this classic apple pie!

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Course Dessert

Servings 12 Servings

Ingredients

  

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For the Apple Filling:

• 8 apples 4 Honeycrisp & 4 Golden Delicious, peeled and thinly sliced
• 1 tbsp all-purpose flour
• 2 tbsp cornstarch
• 2 tbsp apple pie spice
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar

For the Homemade Pie Crust:

• 2 1/2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp salt
• 1 cup unsalted cold butter
• 1/2 cup cold water

Instructions

 

Step 1: Make the Pie Crust

• In a large bowl, mix the flour, sugar, and salt.
• Using a box grater (large grate side), grate the cold butter into the flour mixture. If you don’t have a grater, cut the butter into thin slices.
• Use your hands to mix until the butter forms pea-sized crumbles.
• Gradually add cold water, a tablespoon at a time, mixing until the dough holds together. You may need the full 1/2 cup, depending on humidity.
• Divide the dough into two flat discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Apple Filling

• While the pie crust chills, peel and slice your apples. Place them in a large bowl.
• In a pot over medium-high heat, melt the butter, then stir in the flour, cornstarch, sugars, and spices.
• Cook until the mixture thickens into a syrup (about 2-3 minutes).
• Pour the syrup over the sliced apples and toss to coat evenly. Set aside.

Step 3: Assemble the Pie

• Preheat your oven to 375°F (190°C).
• Roll out one of the chilled dough discs on a floured surface until large enough to fit your pie dish.
• Gently place the crust into the dish and press down lightly.
• Pour in the apple mixture.
• Roll out the second dough disc for the top crust. You can create a lattice design or simply place the crust on top, cutting slits to allow steam to escape.
• Seal the edges by pressing with a fork or crimping with your fingers.
• Brush the top crust with an egg wash and sprinkle with sugar.

Step 4: Bake and Serve

• Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
• Allow the pie to cool slightly before slicing.
• Serve warm with a scoop of vanilla ice cream!

Notes

Tips for the Best Apple Pie

• Use a mix of apple varieties for the perfect balance of sweetness and tartness.
• Chill the pie dough to ensure a flaky crust.
• Don’t skip the egg wash—it gives the crust a beautiful golden color.
• Let the pie cool before slicing to prevent a runny filling.

Keyword apple pie, apples, fall dessert, pie, pie crust

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