Try these chocolate chip blondies for a classic scrumptious sweet!

If you’re craving a rich, chewy, and buttery dessert that’s ridiculously easy to make, these Chocolate Chip Blondies are for you! With simple pantry ingredients and minimal prep time, this recipe is perfect for beginner bakers and seasoned pros alike. Whether you’re making them for a family treat, a quick dessert for guests, or just because you deserve something sweet, these blondies will hit the spot.

Why You’ll Love This Recipe

Super Easy to Make – No stand mixer needed, just a bowl and a whisk!
One Bowl Recipe – Less mess, less cleanup, and more time to enjoy.
Perfectly Chewy & Buttery – The perfect balance of crisp edges and gooey centers.
Customizable – Add nuts, white chocolate chips, or even a sprinkle of sea salt for extra flavor.
Great for Any Occasion – From bake sales to afternoon snacks, these Chocolate Chip blondies always impress.

Ingredients You’ll Need

⅓ cup brown sugar (for a deep, caramel-like flavor)
⅔ cup granulated sugar
1 large egg (room temperature)
1 egg yolk (room temperature) (adds extra chewiness)
⅓ cup unsalted butter (melted)
2 tbsp vegetable oil
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp salt (balances the sweetness)
½ tsp baking powder (for a slight lift)
¾ cup chocolate chips (semi-sweet or milk chocolate, your choice!)

Step-by-Step Instructions

Preheat & Prep – Preheat your oven to 350°F (175°C). Grease an 8×8-inch square pan and line it with parchment paper for easy removal.
Melt & Mix – In a microwave-safe bowl, melt the butter. Then whisk in the vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth.
Add Eggs – Whisk in the egg and egg yolk, ensuring everything is fully incorporated.
Incorporate Dry Ingredients – Using a spatula, fold in the flour, salt, and baking powder until just combined.
Add Chocolate Chips – Gently fold in the chocolate chips.
Bake – Pour the batter into your prepared pan and spread it evenly. Bake for 18-20 minutes or until the edges are golden brown and a toothpick inserted comes out with a few moist crumbs.
Cool & Serve – Allow the Chocolate Chip Blondies to cool completely before cutting. (If you’re like me, you might sneak a warm bite, I won’t judge! 😝)

Tips for the Best Blondies

Don’t overbake! Blondies should be slightly gooey in the center for the best texture.
Use high-quality chocolate for the richest flavor.
Room temperature eggs ensure better mixing and a smoother batter.
Want extra flavor? Add a pinch of sea salt on top before baking!

Final Thoughts

These Chocolate Chip Blondies are the perfect balance of sweet, buttery, and chewy with gooey pockets of chocolate in every bite. They’re great for sharing (or not, I won’t tell!). Whether you’re baking for a gathering or a solo treat, this recipe is a must-try.

Try this Chocolate Chip Blondies recipe today and let me know how they turn out! 🥰🍪

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