Every bite of these birthday rolls is cause for a delicious celebration!

Whether it’s your birthday or not, these Small Batch Birthday Rolls are the perfect way to celebrate with every bite! They’re soft, fluffy, and require no yeast, meaning you can whip them up in just 30 minutes. Perfect for last-minute birthday treats or just a fun, festive dessert, these rolls will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

Quick & Easy – No yeast means no long waiting times. These rolls are ready in just 30 minutes!
Super Soft & Fluffy – Thanks to the combination of Greek yogurt and baking powder, these rolls have a delicious, fluffy texture.
Customizable Fillings – Choose from Oat Haus Birthday Cake Granola Butter, Nutella, peanut butter, fruit jams, or any of your favorite spreads!
Fun & Festive – Sprinkled with colorful toppings, these rolls are the perfect birthday (or half-birthday!) treat.
Small Batch – Ideal for small gatherings, celebrations, or just treating yourself!

Ingredients You’ll Need

For the Dough:

1 cup + 1½ Tbsp all-purpose flour (plus more for rolling)
½ Tbsp baking powder
1 large egg white
¼ cup granulated sugar
½ tsp vanilla extract
1½ Tbsp oil
⅓ cup plain Greek yogurt

For the Filling:

4 Tbsp Oat Haus Birthday Cake Granola Butter (or alternative spread)
1 Tbsp sprinkles (plus more for topping)

For the Frosting:

½ cup powdered sugar
2 Tbsp heavy whipping cream
Extra sprinkles for decoration

How to Make Small Batch Birthday Rolls

Preheat & Prep: Preheat your oven to 350°F. Lightly grease a 6-inch cake pan or a similar-sized baking dish.
Mix Wet Ingredients: In a large bowl, whisk together Greek yogurt and egg white. Add the vanilla extract and oil, then whisk until fully combined.
Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and a pinch of salt.
Combine & Form Dough: Slowly add the dry ingredients into the wet ingredients. Mix with a spatula until a dough forms.
Roll It Out: Lightly flour your counter and roll the dough into a long rectangle.
Add Filling & Roll Up: Spread 4-5 Tbsp of Oat Haus Birthday Cake Granola Butter (or your choice of spread) evenly over the dough. Sprinkle 1 Tbsp of sprinkles on top.
Cut & Shape: Cut the dough into 4 long strips and roll them up one by one. Place them into the prepared baking pan.
Bake: Pour 1 Tbsp of heavy whipping cream into the baking pan. Bake for 20 minutes or until lightly golden.
Make the Frosting: While the rolls bake, whisk together powdered sugar and 2 Tbsp of heavy whipping creamuntil smooth.
Frost & Enjoy: Once the rolls are out of the oven, spread the frosting on top, add extra sprinkles, and enjoy!

Tips & Tricks for the Best Birthday Rolls

Cutting the dough into strips makes rolling easier.
Flour your surface well to prevent sticking.
For an extra indulgent touch, add a drizzle of melted white chocolate!

How to Store & Reheat

Storage: Store leftover rolls in an airtight container in the refrigerator for up to 5 days.
Reheat: Warm in the microwave for 10-15 seconds for a soft and fresh texture.

Final Thoughts

These Small Batch Birthday Rolls are a fun, festive, and delicious treat that anyone can make in a pinch! Whether you’re celebrating a birthday, half-birthday, or just need a sweet pick-me-up, these rolls are sure to impress.

If you try this recipe, let me know in the comments what fillings you used! Happy baking!