Learn how to make the best crispy steak fries at home, thick, golden oven-baked potato wedges seasoned to perfection. Perfect with steak, burgers or your favorite dip!

If you love crispy, golden steak fries but want a healthier, homemade alternative to deep-fried versions, you’re in for a treat! These oven-baked steak fries are easy to make, perfectly seasoned, and require just a few simple ingredients. Whether you’re serving them alongside a juicy steak, a burger, or just enjoying them as a snack, these oven-baked steak fries will become a household favorite.

Why You Should Make These Steak Fries

Healthier Than Fast Food – Baking instead of frying means you get crispy, delicious fries with far less oil and fewer calories.
Budget-Friendly – Russet potatoes are inexpensive, making these oven-baked steak fries a cost-effective side dish.
Customizable Seasonings – Adjust the flavor to your liking with different herbs and spices. Want a smoky kick? Add a pinch of cayenne or smoked paprika!
Easy & Minimal Ingredients – With just a handful of pantry staples, you can whip up a batch of these oven-baked steak fries in no time.
Crispy & Flavorful – These oven-baked steak fries are seasoned to perfection and baked to crisp, golden-brown deliciousness.

How to Make the Best Oven-Baked Steak Fries

Ingredients:

3 large Russet potatoes (washed, skin on)
2 tbsp olive oil (or your preferred oil)
1 tsp salt
½ tsp paprika (smoked or regular)
½ tsp garlic powder
¼ tsp black pepper
¼ tsp onion powder
¼ tsp cayenne pepper (optional for heat)

Instructions:

Preheat & Prep: Preheat your oven to 425°F (a higher temperature helps with crispiness). Line a baking sheet with parchment paper for easy cleanup.
Slice the Potatoes: Scrub your potatoes clean and cut them into even wedges, about ½-inch thick, to ensure even cooking.
Season the Fries: In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, onion powder, black pepper, and cayenne if using. Make sure they’re evenly coated.
Arrange on a Baking Sheet: Spread the fries out in a single layer, ensuring they aren’t overcrowded, this helps them crisp up rather than steam.
Bake to Perfection: Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy on the edges.
Serve & Enjoy: Let them cool for a few minutes before serving. Pair them with your favorite dipping sauces like ketchup, aioli, or a spicy chipotle mayo!

FAQ

Q: What are steak fries?

A: Steak fries are thick cut fries cut into wedges. They have a crispy outside from baking in the oven and a softer inside because of their thickness.

Q: How do I make them extra crispy?

A: Soaking them in cold water after you have cut them into slices will remove extra starch allowing them to get extra crispy! Make sure to dry them off really well.

Q: What potatoes are best?

A: I recommend russet potatoes!

Pro Tips for Extra Crispy Steak Fries

Soak the potatoes in cold water for 30 minutes before baking to remove excess starch and achieve an even crispier texture.
Use a wire rack on the baking sheet for better air circulation, resulting in more even cooking.
Don’t skimp on flipping! Turning the fries halfway through baking ensures even browning.

These crispy oven-baked steak fries are the perfect addition to any meal. Whether you’re cooking up a steak dinner, making homemade burgers, or just craving a satisfying snack, this easy oven-baked steak fries recipe is a must-try!

What’s your favorite way to season oven baked steak fries? Let me know in the comments below!

Pair these steak fries with out Turkey Bacon Cheese Burger!