The ultimate cozy breakfast!

If you’re looking for a breakfast recipe that’s easy, indulgent, and absolutely delicious, this Cinnamon Raisin Bagel French Toast Bake is for you! Whether you’re feeding a crowd or just want to treat yourself to a cozy morning meal, this bagel french toast is a must-try.

Why You’ll Love This Recipe

Easy to Make – No standing over the stove flipping individual slices of French toast. Just mix, bake, and enjoy!
Perfect for Meal Prep – Make it ahead of time and reheat for a quick and satisfying breakfast throughout the week.
Warm & Comforting Flavors – The cinnamon raisin bagels add a built-in sweetness, while cinnamon and vanilla make every bite taste like a hug.
Great for Special Occasions – Whether it’s a weekend brunch, holiday breakfast, or just a cozy Sunday morning, this bagel french toast dish is always a hit.

Ingredients You’ll Need

6 cinnamon raisin bagels (I love using @Toufayan bagels for extra flavor!)
4 large eggs
1/2 cup raw honey
2 1/2 teaspoons ground cinnamon
1/2 tablespoon vanilla extract
2 cups whole milk
1/2 cup unsalted butter, melted
Powdered sugar, for topping

How to Make Cinnamon Raisin Bagel French Toast Bake

Step 1: Prep & Melt the Butter

Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and let it melt in the oven. Once melted, remove the dish and set it aside.

Step 2: Mix the Egg Mixture

In a large mixing bowl, whisk together the eggs, honey, cinnamon, vanilla, and milk until smooth and well combined.

Step 3: Assemble the Bake

Pour the egg mixture over the melted butter in the baking dish. Cut the cinnamon raisin bagels into chunks and gently press them into the liquid to soak up all that delicious flavor.

Step 4: Bake to Perfection

Bake for 30 minutes, or until the top is golden brown and the center is set.

Step 5: Serve & Enjoy

Dust with powdered sugar and serve warm. You can also drizzle maple syrup, add fresh fruit, or top it with a dollop of whipped cream for extra indulgence!

Pro Tips for the Best French Toast Bake

Use Day-Old Bagels – Slightly stale bagels soak up the custard mixture better, giving you the perfect texture.
Let It Sit Before Baking – If you have time, let the bagels soak in the egg mixture for 10–15 minutes before baking for extra flavor absorption.
Make It Dairy-Free – Swap whole milk for almond or oat milk and use dairy-free butter.

Perfect Pairings

This bagel french toast pairs perfectly with:

A hot cup of coffee or chai tea
Crispy bacon or sausage for a sweet and savory balance
Fresh berries and Greek yogurt for a lighter option

Why This Recipe is a Must-Try

French toast is a breakfast classic, but this bagel twist takes it to the next level. By using cinnamon raisin bagels, you’re adding a built-in sweetness and texture that regular bread can’t match. Plus, baking it in the oven makes it a hands-off, stress-free dish that everyone will love.

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Try It & Share!

Give this bagel french toast a try and let me know what you think! Tag me on Instagram @karinabakeswithlove if you make it, I’d love to see your delicious creations!

Pin this bagel french toast recipe for later and share with a friend who needs a cozy breakfast idea!