Easy Homemade Pastelito Dough

Make your own pastelito dough from home!

If you’ve ever wanted to make delicious pastelitos from scratch, this homemade pastelito dough recipe is a must-try. Store-bought dough is convenient, but nothing compares to the flakiness, freshness, and customizable nature of homemade dough. Whether you’re filling them with guava and cheese, beef, or chicken, this recipe will elevate your pastelitos to the next level. Plus, making dough at home is easier than you might think, and the reward is absolutely worth the effort.

Why Make Your Own Pastelito Dough?

1. Superior Texture and Taste – Homemade dough offers a fresher, flakier, and more flavorful bite than store-bought alternatives, making every pastelito special.
2. No Unwanted Additives – You control the ingredients, ensuring a natural, preservative-free dough that aligns with your dietary preferences.
3. Customizable Thickness – Roll the dough to your preferred thickness for extra crispiness or a soft, pastry-like bite, depending on your personal taste.
4. Perfect for Any Filling – Whether sweet or savory, this dough is a versatile base for all your favorite fillings, including fruit preserves, meats, and cheeses.
5. Baking or Frying Options – This recipe works beautifully whether you prefer crispy fried pastelitos or a golden, flaky baked version, giving you the flexibility to prepare them how you like.
6. Cost-Effective and Fun to Make – Making pastelito dough from scratch saves money and allows you to enjoy the process of crafting something delicious at home.
7. Great for Special Occasions – Whether it’s a family gathering or a holiday celebration, homemade pastelitos will impress everyone and make the event extra memorable.

Easy Homemade Pastelito Dough Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon granulated sugar
• 1 large egg
• 1 egg yolk
• 1/4 cup unsalted butter, melted and slightly cooled
• 1/4 cup water

Instructions:

1. In a microwave-safe bowl, melt the butter and let it cool slightly.
2. In a large mixing bowl, whisk together the flour, sugar, and salt.
3. Add the egg and egg yolk to the flour mixture, stirring slightly with a fork.
4. Pour in the melted butter and mix until combined.
5. Gradually add water while stirring, until the dough starts to come together.
6. Transfer the dough onto a lightly floured surface and knead a few times until a smooth ball forms.
7. Wrap the dough in plastic wrap and refrigerate for at least one hour. This step ensures a flakier texture by allowing the butter to solidify.
8. Once chilled, roll the dough out on a floured surface to your desired thickness. Make sure the surface is well-floured to prevent sticking.
9. Cut circles or squares, fill with your favorite ingredients, and use a fork to seal the edges firmly, preventing the filling from leaking out during cooking.
10. For a golden, crisp finish, brush the pastelitos with a beaten egg before cooking, adding an extra layer of shine and crunch.
11. Cooking Options: Fry in hot oil until golden brown on both sides, ensuring even cooking. Alternatively, bake at 375°F (190°C) for 20-25 minutes or until golden and crispy.
12. Let them cool slightly before serving, as the filling will be hot.

Final Thoughts

Making your own pastelito dough from scratch is easier than you think and completely worth the effort. Not only do you get to enjoy fresher and tastier pastelitos, but you also gain the satisfaction of creating something from scratch. With this simple recipe, you’ll enjoy the unbeatable taste of fresh, homemade pastry. Try it today and take your pastelitos to the next level! Whether for breakfast, a snack, or a party treat, homemade pastelitos will always be a hit.

Easy Homemade Pastelito Dough

Make your own pastelito dough from home!

5 from 2 votes

Print Recipe Pin Recipe

Course Main Course, Side Dish

Servings 10 Large Discs

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon granulated sugar
• 1 large egg
• 1 egg yolk
• 1/4 cup unsalted butter melted and slightly cooled
• 1/4 cup water

Instructions

 

• In a microwave-safe bowl, melt the butter and let it cool slightly.
• In a large mixing bowl, whisk together the flour, sugar, and salt.
• Add the egg and egg yolk to the flour mixture, stirring slightly with a fork.
• Pour in the melted butter and mix until combined.
• Gradually add water while stirring, until the dough starts to come together.
• Transfer the dough onto a lightly floured surface and knead a few times until a smooth ball forms.
• Wrap the dough in plastic wrap and refrigerate for at least one hour. This step ensures a flakier texture by allowing the butter to solidify.
• Once chilled, roll the dough out on a floured surface to your desired thickness. Make sure the surface is well-floured to prevent sticking.
• Cut circles or squares, fill with your favorite ingredients, and use a fork to seal the edges firmly, preventing the filling from leaking out during cooking.
• For a golden, crisp finish, brush the pastelitos with a beaten egg before cooking, adding an extra layer of shine and crunch.
• Cooking Options: Fry in hot oil until golden brown on both sides, ensuring even cooking. Alternatively, bake at 375°F (190°C) for 20-25 minutes or until golden and crispy.
• Let them cool slightly before serving, as the filling will be hot.

Keyword dough, empanada, pastelito

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