Learn how to make the best strawberry jam cookies with rich brown butter, swirled jam ribbons, and a soft, chewy texture. These fruity, bakery-style treats are perfect for gifting, celebrations, or cozy afternoons. Includes prep time, cook time, variations, and FAQ.

If you love classic cookies with a flavor twist, these strawberry jam cookies take your favorite brown butter base and elevate it with bright, fruity swirls of jam. Inspired by my browned butter chocolate chip cookies, this version adds 60 grams of my homemade strawberry jam gently folded into the dough, creating gorgeous ribbons of flavor and color in every bite.

Why You’ll Love These Strawberry Jam Cookies

Whether you’re baking for a party, sweet tooth moment, or holiday tray, these strawberry jam cookies should be in your baking rotation!

Bright bursts of flavor: The swirls of strawberry jam give each cookie a fruity pop that complements the deep, nutty notes of brown butter.
Soft & chewy with texture: Brown butter makes the dough rich and tender, so your strawberry jam cookies come out with soft centers and just-set edges.
Beautiful presentation: Those strawberry jam swirls make these cookies look as good as they taste.
Easy customization: Swap jams, add mix-ins, or shape them into thumbprints, there’s plenty of room for creativity.
Make-ahead friendly: Dough can be chilled up to 72 hours before baking.

Ingredients (Makes ~22 Cookies)

1 cup unsalted butter — browned
¾ cup granulated sugar
¾ cup brown sugar
1 large egg, room temperature
1 egg yolk, room temperature
2 tsp vanilla extract
½ tsp salt
1 tsp baking soda
~300 g (2½ cups) all-purpose flour
60 g strawberry jam (for swirling)
Optional: coarse sugar, extra jam drops for garnish

How to Make Strawberry Jam Cookies

Brown the Butter: In a light-colored pan, melt the butter over medium heat until it foams and you see golden brown bits with a nutty aroma. Let cool completely.
Make the Dough: In a bowl, whisk cooled brown butter with granulated and brown sugar until light and fluffy. Add egg, egg yolk, and vanilla.
Combine Dry Ingredients: In a separate bowl, whisk flour with salt and baking soda. Gradually fold into the wet mix until just combined.
Add Jam Swirl: Drop 60 g strawberry jam in dollops over the dough. Gently fold just 3–4 times to create visible jam swirls (don’t fully mix in). This technique ensures distinct swirls in your strawberry jam cookies.
Chill (Optional): Chill dough 1–3 hours for better texture and deeper flavor.
Bake: Preheat oven to 350°F (175°C). Scoop rounded dough balls onto a lined sheet and bake 13–15 minutes until edges set. Cool slightly before transferring to a rack.

Strawberry Jam Cookies Variations

Make these strawberry jam cookies your own with fun twists:

Strawberry Jam + White Chocolate

Add ½ cup white chocolate chips to the dough before swirling in jam.

Honey-Strawberry Ribbon

Use a tablespoon of honey with the jam for an extra sweet, floral flavor.

Thumbprint Style

Press an indentation into each dough ball before baking and fill with a small drop of strawberry jam on top.

Strawberry Jam + Nuts

Fold in chopped pistachios or almonds for crunch alongside the jam swirls.

Each variation keeps the heart of these strawberry jam cookies flavorful, fun, and delicious!

Frequently Asked Questions (FAQ)

Can I use another jam besides strawberry?
Yes! Raspberry, blackberry, or apricot jams all work beautifully for swirl cookies.

How do I keep the jam from leaking too much?
Gently fold the jam into the dough rather than stirring, about 3–4 folds is ideal to achieve bright swirls.

Should I chill the dough?
Chilling improves flavor and texture, helping the strawberry jam cookies keep their shape and avoid spreading.

Can I freeze the dough?
Absolutely! Freeze shaped dough balls and bake straight from frozen, add a minute or two to the bake time.

Final Thoughts

These strawberry jam cookies are a delightful twist on your beloved brown butter base. The balance of rich caramelized butter and bright strawberry ribbons makes them perfect for every occasion, from cozy afternoons to holiday cookie trays. Whether you follow the classic recipe or try one of the flavorful variations, these cookies are sure to impress!